Pioneer Woman Fruitcake Cookies

Listing Results Pioneer Woman Fruitcake Cookies

WebNov 17, 2017 · Directions. Watch how to make this recipe. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment. …

Reviews: 34
Category: Dessert
Author: Trisha Yearwood
Difficulty: Easy
1. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
2. Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

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WebDec 9, 2021 · Preheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until …

Rating: 5/5(23)
Total Time: 40 mins
Category: Dessert, Snack

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WebMar 28, 2024 · Combine a few tablespoons of flour with the chopped candied fruit in a medium bowl. Doing it now will keep the fruit from clumping together later. Put aside. Stir …

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WebInstructions. Preheat the oven to 350 degrees. Line cookie sheets with parchment paper and spray lightly with nonstick cooking spray. Place the fruits and pecans into a very large bowl. Add ½ cup flour and toss the …

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WebPlace the candied fruit and pecans in a very large mixing bowl. Coat with ½ cup of the flour. In a separate bowl, cream the softened unsalted butter, sugar, vanilla, and salt together, until fluffy. Add the eggs, flour, and …

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WebMar 16, 2023 · Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray the cookie sheet with cooking spray. In a medium bowl, sift together the flour, salt, baking soda, and spices. In a …

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WebSet aside at least 1 hour and up to overnight. Preheat the oven to 350˚ F and line a 9-by-13-inch baking dish with foil, leaving a 1-inch overhang on all sides; coat the foil with cooking spray

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WebOct 26, 2023 · Bourbon Fruitcake Fudge. This white chocolate fudge recipe is perfect for anyone who's still apprehensive about the holiday cake. It's filled with bourbon soaked candied cherries, candied pineapple, and …

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WebDec 7, 2020 · Set aside. Whisk together remaining 1/2 cup flour, baking soda, and baking powder. Set aside. Beat butter and sugars together until creamy, about 2-3 minutes. Stir in half of flour mixture. Beat in egg. Add …

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WebDec 21, 2022 · Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture. Drop by tablespoonfuls onto baking sheets coated with …

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WebDec 17, 2011 · Preheat oven to 350. Lightly spray one cookie sheet with spray oil or line with parchment paper. In a medium sized bowl sift together flour, salt, and baking soda. In a large bowl, cream together the butter …

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WebSoak the currants in the amaretto at least 30 minutes and up to 1 day. Strain and set aside; reserve the amaretto. Beat the butter, 2 cups all-purpose flour, the almond flour, granulated sugar

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WebStep 1. Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Sift together …

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WebAdd the fruits and nuts, including any liquid in the bowl. Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a

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WebAug 17, 2023 · Step. 1 Preheat the oven to 350˚F. Step. 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Beat in the vanilla. Add the eggs, one at a time, beating …

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WebPreparation. Preheat oven to 350ºF. I baked a small dump cake in a loaf pan. Of course, you can go smaller or larger if you prefer. Spray pan with non-stick spray. Put enough fruit in to cover the bottom of the pan well. If …

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