WebLet cool slightly. Step. 2 Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk. Step. 3 Combine the butter, …
Preview
See Also: Cake RecipesShow details
Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme fraiche. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. Are you ready?
In the oven: place your pioneer woman’s chocolate cake on a baking sheet lined with foil to reheat in the oven. Place in a cold oven and heat to 250 degrees. Bake for 8 to 15 minutes, or until the cake is moist and warm but not hot. In the microwave: start with medium heat in bursts of 20–30 seconds for a smaller pioneer woman’s chocolate cake.
In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla and baking soda. In a medium saucepan, melt the butter and add the cocoa; whisk to combine.