WebMar 3, 2023 · 20 mins Ingredients 1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp.
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WebOct 9, 2013 · Melt the butter in a medium skillet over medium high heat. Add the onions and cook until 2 to 3 minutes, or until starting to soften. Add the zucchini and squash, sprinkle …
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WebApr 23, 2021 · Serving Size: 3/4 Cup 429 Calories 35.9g Fat 13.9g Total Carbs 7.3g Fiber 4.6g Sugar 10.4g Protein 6.5g Net Carbs I’m a die-hard Buffalo sauce fan, so I …
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