WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, …
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WEBMicrowave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes. Working one a time, use 2 forks to gently lower each bourbon ball into the …
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WEBIn a large bowl, combine cookie-pecan mixture with cocoa powder, confectioners' sugar, bourbon, corn syrup, vanilla extract, and salt. Stir until combined. Using a tablespoon …
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WEB10. Pioneer Woman Cranberry-Pecan Cheese Ball. This Pioneer Woman Cranberry-Pecan Cheese Ball is a fusion of tangy and sweet, combining cream cheese, cheddar, …
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WEBIn a large bowl, sift together 2 tablespoons of unsweetened cocoa and 1 cup of powdered sugar to remove any lumps. Add 1/4 cup bourbon and 2 tablespoons light corn syrup to …
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WEBStep 3. Make the Filling. Add the dates, bourbon and cocoa powder to the food processor bowl and mix everything together until it forms a dough. Transfer the chocolate mixture …
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WEBWith the motor running, add the corn syrup and bourbon through the feed tube. Process until just well blended. Let mixture stand for 5 to 10 minutes to firm up slightly. With …
WEBInstead of adding wine, however, as I did in the original recipe…I added bourbon since I was in Kentucky. And oh, dear. I’ll never not make with without not with not never not …
WEBStep One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until …
WEBSift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing …
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WEBInstructions. In a large bowl, mix together barbecue sauce, bourbon, vinegar, pepper, red pepper, onion powder and minced garlic. Whisk well to get it all incorporated. Add …
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WEBPour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended. Cover and refrigerate the mixture …
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WEBYou should have 2 cups crumbs. Add the pecans and confectioners' sugar and pulse until the nuts are chopped. Transfer to a large bowl. In a small saucepan, bring the bourbon …
WEBStep #1: Pour cold heavy whipping cream into the chilled mixing bowl. Begin whipping the cream on low speed. As it thickens, you can gradually increase the speed to medium. …
WEBPlace them on a sheet pan and into the freezer for 10–15 minutes while you make the caramel. For the caramel, add bourbon and vanilla to the cream. In a heavy sauce pan …
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WEBPreheat oven to 400oF. 2. In a large bowl, combine raw pork sausage, Pioneer Buttermilk Baking Mix, pimento cheese, and parsley. 3. Form mixture into equally sized, roughly 2 …
WEBCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining …