Pioneer Woman Beef Stroganoff Recipe

Listing Results Pioneer Woman Beef Stroganoff Recipe

WebMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat …

Cuisine: Russian
Total Time: 40 mins
Category: Entree
Calories: 323 per serving
1. In a small bowl, add the flour and pepper and mix thoroughly
2. Add the steak to the bowl and shake/mix to lightly coat the steak
3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned
4. Remove the steak from the pan and hold aside

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WebApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic …

Rating: 5/5(40)
Category: Main Course
Servings: 4
Calories: 389 per serving
1. Start off by slicing the beef into strips or chunks.
2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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WebFeb 13, 2018 · Bring a pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and toss with …

Reviews: 40
Category: Main-Dish
Author: Ree Drummond Bio & Top Recipes
Difficulty: Easy
1. Bring a pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Keep warm.
2. Meanwhile, melt the remaining 2 tablespoons butter over medium-high heat in an extra-large skillet. Add the beef, season with the paprika and some salt and pepper and cook until browned on all sides but still pink in the middle, 2 to 3 minutes. Remove from the skillet and set aside.
3. Add the mushrooms, onions and thyme to the skillet and season with salt and pepper. Cook until beginning to soften, 2 to 3 minutes. Add the hot stock and wine and cook for a minute until it reduces. Lower the heat and stir in the heavy cream and mustard. Add the beef back in, along with any juices on the plate. Cook for 1 minute so the beef is heated through. Turn off the heat and stir in the sour cream. Taste and adjust the seasoning.
4. Serve over the buttered noodles and garnish with the remaining parsley.

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WebMar 30, 2010 · Directions. Slice onions thin and cook slowly in salad oil. While onions are cooking, drain mushrooms and add to onions. Cook 5 minutes together, then remove …

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WebCoat the sirloin strips with the flour. Brown meat quickly in 2 Tbsp butter. Add mushrooms, onions, and garlic and saute 3-4 minutes. Remove meat and vegetables from pan.

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WebFor the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Remove the first

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WebFeb 7, 2024 · In The Oven: Preheat the oven to 350°F (180°C ). Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. Bake …

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WebJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly tender. …

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WebJan 12, 2017 · Add carrots and onion to the pan and cook until slightly softened 3-4 minutes. Reduce heat to medium. Add meat back into the pan. Sprinkle with flour and allow to cook until no visible flour remains …

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WebSep 19, 2023 · Add meat and cook, turning occasionally, until well-browned on both sides and center of steaks register 115°F (46°C) at the thickest part for rare or 125°F (52°C) for medium-rare. Remove from pan, transfer to …

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WebTurn over the beef. Cook for 2 minutes, or until browned. Transfer the beef to a 3- or 4-quart slow cooker. Sprinkle the reserved flour mixture over the beef in the slow cooker. Add …

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WebApr 7, 2024 · Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the …

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WebJul 22, 2020 · Instructions. Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well …

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WebMar 7, 2024 · 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the …

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WebThis low-sodium ground beef stroganoff is very fast and easy to cook. Print Hamburger Stroganoff Serves: 6-8. Ingredients 1 onion, chopped 1 lb ground beef (or 1 lb sirloin …

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WebAdd the steak to the bowl and shake/mix to lightly coat the steak. 3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned. 4. Remove the steak from the pan and hold aside. 5. Add …

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WebCombine in Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add the mushroom soup, sliced mushrooms, salt, and pepper. Stir to combine all the ingredients …

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