Pioneer Woman Beef Recipes

SlowCooker Drip Beef Sandwiches The Pioneer Woman

WEBSep 6, 2023 · Step. 4 Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes. Step. 5 Heap a …

Rating: 4.8/5(13)
1. Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper.
2. Add the pepperoncini with their brine, along with the beef broth.
3. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
4. When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat.

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Beef Noodle Skillet Recipe Ree Drummond Food Network

WEBJan 3, 2020 · Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook …

1. Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
2. Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
3. Remove from the heat. Sprinkle over the chives and serve directly from the pan.

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