Pioneer Woman Apple Fritter Recipe

Best Apple Fritters Recipe How to Make Apple Fritters …

WEBJul 28, 2023 · 1 In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Step. 2 In a separate bowl, beat the eggs with a …

Rating: 5/5(7)
1. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
3. Gently fold dry and wet ingredients together until just combined (do not overmix.) Fold in apples.
4. Add enough apples to make a very chunky batter.

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Apple Fritters Recipe Ree Drummond Food Network

WEBDec 18, 2014 · In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the …

Rating: 4.3/5(63)
1. Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
3. Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

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Old Fashioned Apple Fritters Small Town Woman

WEBApr 27, 2019 · Instructions. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add …

1. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
2. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
3. Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

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