Pinwheel Cookie Recipes

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WebJul 5, 2023 · Wrap the dough in plastic wrap and refrigerate for at least 3 hours or overnight. Preheat the oven and line a baking sheet with parchment paper. Slice the chilled dough into 1/4 inch thick disks and place them on the baking sheet with space in between. Bake until the edges turn golden, around 11 minutes.

Rating: 5/5(2)
Total Time: 3 hrs 40 mins
Category: Cookies, Dessert
Calories: 142 per serving

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WebDec 1, 2022 · Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.

Rating: 4.7/5(116)
Total Time: 4 hrs 35 mins
Category: Cookies

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WebFeb 27, 2024 · Here’s a quick overview of how to make pinwheel cookies. Don’t forget to scroll to the recipe card below for more detailed instructions. Combine the dry ingredients. Whisk together the flour, baking soda, …

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WebMay 30, 2022 · Preheat the oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Line two large baking trays or cookie sheets with baking paper or parchment paper. Use a sharp knife to cut cookies into 1/4 inch thick slices. Place cookie dough on a baking tray lined with baking paper, leaving room for cookies to spread out.

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WebDec 2, 2020 · SLICE AND BAKE. Remove the log from the refrigerator and slice the cookies into scant ½" rounds using a sharp knife. Place the cookie slices on a baking sheet lined with either parchment paper or a …

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WebDec 6, 2021 · 1. Melt the chopped chocolate in a heat-proof bowl over the top of a pot of water. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In the bowl of a stand mixer, cream the butter and sugar …

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WebDec 17, 2015 · Instructions. Preheat your oven to 350 degrees F. In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan. 3 Cups Raisins, 1/2 Cup Water, 1/4 Cup …

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WebNov 4, 2022 · 1 Combine the butter and sugar in the bowl of a stand mixer. Beat on medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg, egg yolk, and vanilla, then mix on low until fully, scraping the sides …

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WebDec 2, 2020 · Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder. In the other half of the dough, mix in the extracts and food coloring if using. Place the chocolate dough …

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WebDec 3, 2021 · Add 1 cup granulated sugar to the butter. Beat on medium speed with the paddle attachment until lightened in color and fluffy, about 2 minutes. Add 1 large egg and 2 tablespoons milk and beat on medium …

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WebDec 6, 2019 · Instructions. Combine butter, granulated sugar, and powdered sugar in a mixer and beat well until light and fluffy. Add in the eggs, vanilla, and any flavoring (if desired), scraping the bottom and sides of the bowl. …

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WebDec 14, 2023 · Cut each color into 9 long logs and set aside. You'll have 18 logs total, 9 chocolate logs, and 9 vanilla logs. Now roll out the trimmings to a thin layer. It needs to be thin enough to cover the 9 stacked logs. …

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WebMay 1, 2019 · Wrap the parchment-wrapped logs of cookie dough in plastic wrap and freeze until solid, about 3 hours. Be sure to label and date the cookies with their baking temperature and time, and remove the cookie

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WebDec 4, 2019 · Step 1: Prepare the Dough. This recipe starts with a batch of classic sugar cookie dough. Here’s how to mix up the dough and color it for your pinwheel cookies: Prepare the cookie dough. Start by creaming …

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WebWhisk the flour, salt, baking powder and baking soda in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.

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WebDec 4, 2023 · Step 1: In a medium bowl, mix flour and salt; set aside. In a large bowl, cream butter and sugar until light and fluffy. Step 2: Stir in the egg, then corn syrup and vanilla extract. Gradually add in flour mixture …

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WebWhisk together the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.

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