WEBPreheat the oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Line two large baking trays or cookie sheets with baking paper or parchment paper. Use a sharp knife …
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WEBMake the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle …
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WEBSLICE AND BAKE. Remove the log from the refrigerator and slice the cookies into scant ½" rounds using a sharp knife. Place the cookie slices on a baking sheet lined with …
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WEBPreheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze …
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WEBWrap the dough in plastic wrap and refrigerate for at least 3 hours or overnight. Preheat the oven and line a baking sheet with parchment paper. Slice the chilled dough into 1/4 inch …
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WEB1. Melt the chopped chocolate in a heat-proof bowl over the top of a pot of water. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In the bowl of a stand mixer, …
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WEB1 Combine the butter and sugar in the bowl of a stand mixer. Beat on medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg, egg yolk, and vanilla, then mix on low …
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WEBCream the sugar and butter together and mix in the eggs and vanilla. Mix the dry ingredients into the wet. Divide the dough in half and mix in the cocoa powder to one …
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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 …
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WEBStep 2: Roll the Pinwheel Cookie Dough. Next, you’ll flatten, stack, and roll up your colored cookie dough: Assemble. Roll each dough color into two longish rectangles of about the …
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WEBHere are the basic steps to how we make Grandma’s pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. Pour the mixture into a …
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WEBWrap the parchment-wrapped logs of cookie dough in plastic wrap and freeze until solid, about 3 hours. Be sure to label and date the cookies with their baking temperature and …
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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, ½ cup (100 grams) granulated sugar, and brown sugar at medium speed until well …
WEBMake the cookie dough. In a medium mixing bowl, sift together the flour, baking powder, and salt. In a large mixing bowl, add butter and use a hand mixer or stand mixer to beat …
WEBInstructions. Combine butter, granulated sugar, and powdered sugar in a mixer and beat well until light and fluffy. Add in the eggs, vanilla, and any flavoring (if desired), scraping …
WEBIn another large mixing bowl, add softened butter and sugar, then mix with an electric mixer until light and fluffy, about 2 minutes. Next add eggs, one at a time, beating after each …
WEBPreheat oven to 350°F. In a medium bowl, whisk together 1¼ cups (156 grams) flour, cinnamon, cardamom, ginger, ½ teaspoon (2.5 grams) baking powder, ½ teaspoon (1.5 …
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