Pinwheel Cookie Recipes From Scratch

Listing Results Pinwheel Cookie Recipes From Scratch

WebDec 1, 2022 · Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.

Rating: 4.7/5(116)
Total Time: 4 hrs 35 mins
Category: Cookies

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WebMay 30, 2022 · Preheat the oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Line two large baking trays or cookie sheets with baking paper or parchment paper. Use a sharp knife to cut cookies into 1/4 inch thick slices. Place cookie dough on a baking tray lined with baking paper, leaving room for cookies to spread out.

Rating: 5/5(3)
Total Time: 2 hrs 14 mins
Category: Cookies
Calories: 184 per serving

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WebDec 6, 2023 · Add almond extract, salt, and egg. Mix everything together until it’s completely combined, scraping the sides of the bowl when …

1. Cream sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Add almond extract, salt, and egg and mix until combined, scraping down the sides of the bowl as needed. Slowly stir in your flour and mix until just combined.
2. Divide dough into two pieces. Place one half on wax or plastic wrap spread out on your counter. Cover the top with another sheet of wax paper or plastic wrap. Use your hands or a rolling pin to press the dough into a 8-inch rectangle (oblong is fine). Fill the dough as desired using one of the filling suggestions below. Use the bottom sheet of wax paper or plastic wrap to help you roll the dough. Repeat with the second half of dough. Wrap rolls in plastic wrap and place in refrigerator until firm, about 1 hour (overnight is fine).
3. Heat oven to 350°. Slice rolls of cookie dough into 1/4-inch slices. Place on cookie sheets lined with parchment paper or a silpat baking mat.
4. Bake 6-9 minutes until the bottom edges begin to brown. You may want to rotate the cookie sheets halfway through baking. Cool 1 minute on cookie sheet and then remove to a cooling rack. Store in an airtight container for up to 3 days or freeze for up to one month.

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WebJul 5, 2023 · Roll the dough cylinder in pink sprinkles until coated on all sides. Wrap the dough in plastic wrap and refrigerate for at least 3 hours or overnight. Preheat the oven and line a baking sheet with parchment paper. Slice the chilled dough into 1/4 inch thick disks and place them on the baking sheet with space in between.

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WebAug 24, 2021 · Mix the flour, baking powder, and salt together. Kristen Carli/Mashed. First things first, place a large mixing bowl on your countertop or table. Measure out three cups of all-purpose flour and pour them into …

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WebInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. …

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WebDec 6, 2019 · Instructions. Combine butter, granulated sugar, and powdered sugar in a mixer and beat well until light and fluffy. Add in the eggs, vanilla, and any flavoring (if desired), scraping the bottom and sides of the bowl. …

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WebDec 6, 2021 · 1. Melt the chopped chocolate in a heat-proof bowl over the top of a pot of water. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In the bowl of a stand mixer, cream the butter and sugar …

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WebNov 4, 2022 · 1 Combine the butter and sugar in the bowl of a stand mixer. Beat on medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg, egg yolk, and vanilla, then mix on low until fully, scraping the sides …

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WebNov 16, 2021 · 11 Pinwheel Cookie Recipes to Make This Christmas. Christmastime is the ultimate time for cookies to shine, and the more intricate and beautiful, the better. Elegant and delicious, pinwheel

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WebInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, ½ cup (100 grams) granulated sugar, and brown sugar at medium speed until well combined, 2 to 3 minutes, stopping to scrape sides of bowl. Beat in egg. In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually

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WebDec 15, 2022 · Make the cookie dough. In a medium mixing bowl, sift together the flour, baking powder, and salt. In a large mixing bowl, add butter and use a hand mixer or stand mixer to beat until light and fluffy, …

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WebOct 25, 2018 · Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a small bowl, whisk remaining 1 egg (50 grams). Brush log with egg wash, and sprinkle with sparkling or turbinado sugar. Roll back and forth a few times so sugar sticks to log. Using a sharp knife, cut into ¼-inch-thick slices.

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WebDec 4, 2019 · Step 2: Roll the Pinwheel Cookie Dough. Next, you’ll flatten, stack, and roll up your colored cookie dough: Assemble. Roll each dough color into two longish rectangles of about the same size and thickness. …

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WebMay 1, 2019 · Wrap the parchment-wrapped logs of cookie dough in plastic wrap and freeze until solid, about 3 hours. Be sure to label and date the cookies with their baking temperature and time, and remove the cookie

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WebDec 2, 2020 · SLICE AND BAKE. Remove the log from the refrigerator and slice the cookies into scant ½" rounds using a sharp knife. Place the cookie slices on a baking sheet lined with either parchment paper or a …

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WebDec 16, 2020 · Add egg yolks and vanilla extract, and beat on medium-high speed (setting 6) until combined, about 30 seconds. In a small bowl, whisk together the flour and cocoa powder. Scrape down the bowl. Turn the mixer to the lowest speed setting (stir) and gradually add the flour and cocoa mixture.

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