Pinto Bean Recipes Southern Style

Easy Southern Style Pinto Beans A Modern Homestead

To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to boil for 2 min. Remove from heat. Cover and let stand 1 hour. Drain soak …

Rating: 5/5(1)
Total Time: 9 hrsCategory: Main Course, Side DishCalories: 131 per serving1. Sort your beans and get rid of any split beans and rocks.
2. Soak your beans overnight or using the quick soak method.Quick Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to boil for 2 min. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans.Overnight Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Let stand over- night, or at least 6-8 hours. Drain soak water and rinse beans.
3. Put the soaked and rinsed beans in 3-4 quart pot with 10 cups hot water. Add the salt and any optional items from the recipe, as desired.
4. Simmer gently with lid tilted until tender, about 1 to 1/2-2 hours OR until beans have reached the desired texture and water level. Do not add cold water to hot beans as it will cause splitting.

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The Secret to Perfect Old Fashioned Pinto Beans

In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become …

Rating: 5/5(43)
Total Time: 4 hrs 20 minsCategory: MainCalories: 120 per serving1. Rinse the bag of beans well and remove any that look like they are past their prime. If unsure - chuck it.
2. Pour the beans into a large bowl and cover with at least 2 inches of water and allow to soak overnight. Alternately, you can boil the beans at a steady boil for about 10 minutes before you begin to cook them. Whether you soak or parboil, pour the water off from this step.
3. In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent.
4. Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches. (If you are sensitive to salt, then you can always decrease the amount)

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Southern Style Pinto Beans Recipe Food.com

1 lb dried pinto bean, sorted and rinsed 1 (32 ounce) container chicken broth or 4 cups water 1 smoked ham hock or 1/4 lb cooked ham, shredded 1 medium onion, finely diced …

Rating: 5/5(4)
Category: HamCalories: 180 per serving1. Cover beans with water and soak overnight, or 6-8 hours.
2. In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
3. Cover. Cook on low 10 hours, or on High 5 hours.
4. Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).

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20 Easy Recipes with Pinto Beans MyRecipes

Pinto Bean Nachos. Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if …

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Southern Pinto Beans and Ham Hocks I Heart Recipes

Southern Pinto Beans and Ham Hocks Made in the Crock Pot This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. …

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Pinto Beans Southern Style Tasty Kitchen: A Happy …

To parboil the beans, rinse beans and add them to a large stock pot, covering them with 2-3 inches of water and boil rapidly for 10-15 minutes. Reduce heat to a slow boil and add bacon or ham bone. Cover the pot with a lid and cook until …

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Southern Pinto Beans (Just Like Mama Used To Make)

How To Make Southern Pinto Beans Cover the soaked and rinse beans in about 2 inches of water on medium heat. I use approximately 6 cups of water per pound of beans. Toss in the salt pork or other pork product (if …

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Southern Pinto Beans and Rice SmartyPantsKitchen

Here's how: in a medium skillet, add a little olive oil and bring it to medium heat; saute onion 5 minutes; add minced garlic, saute another minute, drain and add to pinto beans.) Cook on low heat, uncovered for 2-4 hours, or …

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Pork & Pinto Bean Dip Southern Recipe Small Batch Gluten Free, …

Pork & Pinto Bean Dip and Pork & Spicy Black Bean Dip turn the traditional bean dip on its …

Reviews: 62

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