Pink Snapper Fillet Recipes

Steamed Snapper With Ginger & Scallions Cook for …

WebAug 31, 2015 · Ingredients . 4 (4 ounce) fillets of snapper or other white fish (check for any unexpected pin bones before cooking); ½ teaspoon …

Rating: 4.3/5(3)
1. Set a petal steamer over a wide deep skillet or wok. Fill the pan with 1- 1½-inches of water. Cover and bring to a boil. (If you have a bamboo steamer, use that instead).
2. Place the fish on a heat-proof plate and sprinkle with sliced ginger and scallions. Pour the sesame oil and soy sauce over it. Place on the prepared steamer. Cover and let steam until the fish is no longer opaque, anything from 10 to 20 minutes depending on thickness (see Ann’s tips).
3. While the fish is steaming, whisk together all the ingredients for the vinaigrette.
4. Carefully remove the plate from the steamer and serve with the broth that has formed on the plate and the vinaigrette.

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Snapper Piccata EatingWell

WebSep 19, 2023 · Set aside. In a large nonstick skillet, heat oil over medium-high heat. Place fish pieces in skillet, skin sides down. Cook for 4 to 6 …

Rating: 5/5(3)
1. Thaw fish, if frozen. Measure thickness of fish. Rinse fish under cold running water; pat dry with paper towels. Set aside.
2. In a large nonstick skillet, heat oil over medium-high heat. Place fish pieces in skillet, skin sides down. Cook for 4 to 6 minutes per 1/2-inch thickness of fish or until skin is crisp and fish flakes easily when tested with a fork, turning once. Transfer fillets to a serving platter, skin sides up.
3. Return skillet to heat. Add white wine to skillet; cook for 2 to 2 1/2 minutes or until wine is almost evaporated, scraping up any browned bits on the bottom of the skillet. Add broth. Bring just to boiling; reduce heat. Simmer, uncovered, about 4 minutes or until liquid is reduced by about half. Add butter, stirring until it melts; stir in green onions and chives.
4. Remove skillet from heat; add the lemon juice, capers, and pepper. Pour sauce over fish to serve. If desired, serve with lemon wedges.

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PanFried Butter Snapper Fed & Fit

WebFeb 4, 2017 · Instructions. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Liberally season the snapper with …

Rating: 5/5(3)
1. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Liberally season the snapper with the sea salt. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Cook on this side for 3 to 4 minutes, or until the snapper develops a slight golden brown color.
2. Carefully flip the fish over using a large spatula and cook for an additional 4 minutes.
3. If desired, drizzle with the Cilantro Lime Cream Sauce and then garnish with the fresh cilantro and cracked black pepper. Enjoy!

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