Pink Mexican Sugar Cookies

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Mexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make in one …

Ratings: 11Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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Preheat oven to 350 degrees. Mix everything in food processor. Roll into balls and place on baking sheet. Freeze for 20 minutes to help firm up. Then bake cookies for 15 …

Estimated Reading Time: 3 mins

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Ginger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives …

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Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an …

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Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the granulated …

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1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea is this low-carb taco …

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Bake cookies for 12-14 minutes until bottoms are golden – rotating pans halfway through. Be careful not to over-bake. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them …

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1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside. 2. Combine all ingredients in high-speed blender, and …

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Keto Sugar Cookies Ingredients 1 3/4 cup blanched almond flour 1/3 cup coconut flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon salt 1 cup unsalted …

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Preheat oven to 350 degrees and line baking sheet with parchment paper. To a mixing bowl, add coconut flour, classic monk fruit sweetener, shredded coconut, cream of …

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Pre-heat oven to 350 degrees and line your cookie sheet with parchment paper or lightly grease your pan. Melt the 8 ounces unsweetened chocolate baking squares and 4 ounces (1/2 cup) of sugar-free chocolate …

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Ingredient Notes. As mentioned before, the dough for these low carb animal cookies is the same as my keto graham crackers (lightly sweet, similar to animal crackers). …

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How to make Sugar Free Mexican Hot Chocolate Cookies Preheat your oven to 350. Prep two cookie sheets for nonstick. I like to use Parchment Paper . In a medium sized bowl, whisk …

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For the sugar cookie base. Line an 8 x 8 inch baking pan with tin foil and set aside. In a large mixing bowl, combine your flours, protein powder, cinnamon and granulated sweetener and set aside. In a microwave safe bowl …

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Frequently Asked Questions

What are low carb glazed sugar cookies?

These Low-Carb Glazed Sugar Cookies are a delicious keto-friendly baked good that is perfect for curbing your sweet tooth! This recipe is low-carb, keto, nut-free, paleo, dairy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 1.5 grams of net carbs per serving!

What is the best way to make low carb cookies?

Low Carb Keto Sugar Cookies – Gluten Free. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling. Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp.

What are keto sugar cookies?

These keto sugar cookies have the same flavor and texture as a traditional sugar cookie and are a blend of almond and coconut flour and without the use of cream cheese. They are easy to punch out of cookie cutters and are fun to make. This is the perfect cookie recipe for any holiday; although, I love making these around Christmas time.

Are these low carb sugar free gingerbread cookies keto?

These low carb sugar-free gingerbread cookies have just 1.4 net carbs each! This post may contain affiliate links, which help keep this content free. ( Full disclosure) These are my best keto gingerbread cookies! They are soft and chewy, and no one will guess that these are sugar-free gingerbread cookies.

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