Web3-4 grapefruit ¾ cup tequila ¾ cup Cointreau ¼ cup lime juice 3 cups ice cubes 1 teaspoon Kosher salt Directions Step 1 Slice 1 grapefruit into thin wedges for garnishing. …
Preview
See Also: Share RecipesShow details
Grapefruit Margarita. Wet the rim of a glass with a cut piece of grapefruit or lime. Pour some salt on a plate and dip the wet rim into the salt. Fill the glass with ice. Fill a cocktail shaker or mason jar with ice then add the tequila, grapefruit juice, lime juice, and simple syrup. Shake until cold then strain into the prepared glass.
Take your cocktail glasses and rub the rim of it with a grapefruit slice. Dip the glasses into the salt to coat the rim. In a shaker filled 2/3 with ice, pour in the silver tequila, grapefruit juice, lime juice, and simple syrup. Shake for 20 seconds until chilled, then strain into the prepared glasses.
Prepare the keto simple syrup: In a small jar, add 1 cup warm water and 1/2 cup powdered monk fruit sweetener. Whisk until powdered sweetener has completely dissolved. Prepare your margarita glass by dipping the rim into lime juice or running a lime wedge around the top.
Divide margarita mixture between two cocktail glasses and garnish with lime. That’s all there is to making this easy low-carb cocktail! A regular margarita typically has about 10-15 grams of net carbs. But eliminating the added sugar can cut that down only 1 gram!