Pineapple Upside Down Cornbread Recipe

Pineapple Upside Down Cornbread By the Pounds

WEBMay 9, 2018 · Mix dry ingredients in a large bowl. Pour in melted butter. Mix milk, eggs, oil, and rum and pour into bowl with dry ingredients and melted butter. Stir to combine. Pour …

1. Preheat oven to 350° and put a rack in the center. Put a large piece of foil on bottom rack.
2. Melt butter in a pan over medium heat. Add brown sugar and cook until brown sugar is dissolved and mixture is bubbly. Pour into chosen pan.
3. Place pineapple slices in a nice pattern in pan on top of caramel.
4. Mix dry ingredients in a large bowl. Pour in melted butter.

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Pineapple Upside Down Cornbread Recipe Food.com

WEBFeb 19, 2010 · Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the …

Rating: 5/5(1)
1. In a microwave-proof dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
2. Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
3. Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
4. In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake. Serve.

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Pineapple Upside Down Cornbread Muffins Food Network

WEBDec 2, 2020 · For the pineapple: Preheat the oven to 450 degrees F. Grease a 12-cup muffin pan with cooking spray. Combine the brown sugar, butter, allspice, kosher salt …

Rating: 5/5(6)
1. For the pineapple: Preheat the oven to 450 degrees F. Grease a 12-cup muffin pan with cooking spray.
2. Combine the brown sugar, butter, allspice, kosher salt and cinnamon in a skillet over medium-low heat and cook until bubbling. Add the pineapple, stir to coat and cook until the liquid has nearly evaporated and the caramel has deepened in color, about 7 minutes.
3. For the muffins: Meanwhile, working quickly, whisk the boiling water into the cornmeal in a large bowl until you get a stiff mash. Whisk in the buttermilk, stirring until smooth. Stir in the egg, then add the flour, granulated sugar, baking powder, kosher salt and baking soda and mix until just incorporated.
4. Add 2 to 3 pieces of the pineapple to the bottom of each muffin cup. Evenly divide the cornbread mixture among the muffin cups, filling each three-quarters of the way full.

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