Pineapple Rum Slush Recipe

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directions. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy. Note: Substitute orange juice for rum, if desired.

Rating: 4.5/5(3)
Total Time: 5 minsCategory: BeveragesCalories: 207 per servingRatings: 47Calories: 471 per servingCategory: Cocktails1. Place pineapple, coconut milk and rum in a blender. Puree until smooth.
2. Taste and adjust as needed before portioning out into your serving glasses.
3. Garnish with cherries and pineapple wedges. Serve immediately.

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3 cups pineapple juice. 1 cup fresh lemon juice (about 5 large lemons) 3⁄4 3/4 cup dark rum or 3/4 cup orange juice. 3⁄4 cup water. 1⁄2 cup sugar.

Rating: 5/5(1)
Category: BeveragesCalories: 207 per serving

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Place the pineapple chunks onto a baking sheet and spread into an even layer. Freeze for 1 hour 30 minutes until the pineapple is frozen. This …

Rating: 5/5(3)
Total Time: 1 hr 45 minsCategory: DrinkCalories: 526 per serving

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2 cups frozen pineapple chunks (12 oz by weight) 8 fluid ounces pineapple juice (I used Dole brand) Instructions Add frozen pinapple chunks and pineapple juice to a blender. Blend on high for 5-10 seconds, until blended …

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Blend to pulverize the ice, creating more space in the blender, then add the remainder of the pineapple and blend to combine. In a high speed blender, 30 seconds was …

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July 29, 2022. This refreshing drink is a South Asian pineapple-coconut slush with a generous splash of rum. This recipe can be made ahead and frozen in an airtight container …

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Most definitely… but how many carbs does pineapple have? Unfortunately, a serving is enough to rack up almost an entire day’s worth of carbs on a keto diet. Carbs in fresh pineapple clock in at 21.7 grams total …

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Pineapple Rum Slush The Toasty Kitchen frozen pineapple, coconut water, rum Tropical Rum Slush Amanda's Cookin' rum, rum, ice, peach, large lemon, coconut cream, ice …

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Simply that, pineapple slush! Like I’ve said many times before, I LOVE icy cold drinks the second the sun comes out. I recently bought a Ninja Blender to mix up some drinks at home and save money. This Pineapple Slush drink is the …

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Oct 11, 2021 - Explore Joycecwo's board "Pineapple rum slush" on Pinterest. See more ideas about food, pineapple rum, recipes.

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Jun 10, 2020 - Explore Rebecca Olmsted-Ellerbrook's board "Pineapple rum slush" on Pinterest. See more ideas about alcohol drink recipes, yummy drinks, summer drinks.

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In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve. Rinse …

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Bourbon Slush - All Recipes. A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it! …

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Frequently Asked Questions

What is pineapple rum slush?

This pineapple rum slush is a smooth frozen alcoholic drink that's made in the blender. With just three ingredients you'll have a fruity and fun summer drink to enjoy by yourself or with friends. Frozen pineapple is the key ingredient in this recipe.

How do you make a frozen pineapple and rum drink?

This tropical drink is made with frozen pineapple, rum, and coconut water. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain.

How long does it take to make pineapple slush?

This fresh pineapple slush recipe comes together in less than 5 minutes for an easy, frozen pineapple drink that’s perfectly refreshing for those hot summer days. Bonus, you can easily add vodka or rum for a grown up version that won’t disappoint! There’s nothing like a good old fashioned slushie recipe to conjure up memories of summer!

How do you make your own rum slush?

To make your own twist on a rum slush, think of it like you’re building a smoothie. Take your base fruits and veg for the majority of the flavor, ensure at least some of it is frozen, and add enough liquid (alcoholic and not) to get a smooth puree.

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