This pineapple habanero jam is sweet and fruity with just the lightest lingering tingle of heat from the spicy pepper. Pair it with a creamy soft cheese, like goat cheese or mascarpone, on a slice of toast and you've got basically the perfect breakfast.
Then pour the tequila, triple sec, lime juice, and pineapple juice in a pitcher and add in the habanero peppers. You can soak the chiles in the margarita mix in as little as 15 minutes, or as long as 24 hours to infuse the spicy flavor.
Frozen actually seems to work best. Place fruit and vinegar in a stockpot over medium-high heat. Bring to a simmer and mash the fruit to a chunky consistency with a potato masher. Add the sugar and stir until dissolved. Add the pectin and the Habanero halves. Stirring frequently, bring to a rolling boil that cannot be stirred down.
Spicy Habanero Jelly Raspberry Habanero Pepper Jelly Habanero Jelly Bear's Pineapple Mango Habanero Jam Spicy Pepper Plum Jam Pomegranate Chili Jelly Apricot Habanero Jelly Habanero Fig Jam-Hot and Spicy Good! Hasty Habanero Jelly