Pineapple Cornbread Stuffing Recipe

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DirectionsStep1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.Step2On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Re…Step4Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brownIngredientsIngredients15 slicesWhite Whole-Grain Bread2 tablespoonsOlive Oil½ cupCelery (chopped)½ cupOnion (chopped)½ cupCarrot (chopped)2 cupsProgressotm Reduced-Sodium Chicken Broth (from 32-oz carton)1 teaspoonDried Sage Leaves (crushed, or 1 tablespoon finely chopped fresh sage leaves)½ teaspoonSalt½ teaspoonFresh Thyme Leaves (dried or 1 1/2 teaspoons chopped)¼ teaspoonPepperSee moreNutritionalNutritional125 Calories3.8 gTotal Fat17 gCarbohydrate234 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste of …tasteofhome.comFat Free Stuffing - Diet & Weight Loss Programsdietandweightlossprogr…Healthy Stuffing Recipe SparkRecipesrecipes.sparkpeople.comLow Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comHealthy Stuffing Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    PINEAPPLE CORNBREAD DRESSING w/a bonus 2n…

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  • WebMar 28, 2016 · Preheat oven to 350˚F (180˚C). In a large bowl with an electric mixer, cream margarine and sugar until fluffy, about 30 seconds …

    Reviews: 3
    Calories: 293 per serving
    Category: Sides
    1. Preheat oven to 350˚F (180˚C).
    2. In a large bowl with an electric mixer, cream margarine and sugar until fluffy, about 30 seconds – 1 minute.
    3. Add eggs, one at a time, beating until incorporated before adding the next.
    4. Add pineapple with juice and bread pieces and stir until evenly coated with the egg mixture.

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    WebNov 16, 2020 · Add the celery and onions and cook until tender, about 10 minutes. While the celery mixture is cooking, combine corn bread, white bread, drained sausage, drained pineapple, cranberries, and spices. …

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    WebMar 13, 2024 · Preheat oven to 350℉. Generously butter a 9 x 13 inch baking dish. Spread the bread cubes in an even layer in the bottom of …

    Rating: 5/5(2)
    Total Time: 1 hr 10 mins
    Category: Dessert, Side Dish
    Calories: 324 per serving

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    WebNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's …

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    WebMar 20, 2024 · Preheat the oven to 350˚F and oil an 8x8 baking dish with a tablespoon of the coconut oil. Using a rubber spatula, cream the remaining 3 tablespoons of coconut oil and both types of sugar until smooth and …

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    WebNov 15, 2018 · Spray a 2 quart baking dish with non-stick spray. Crumble the cornbread and place in a large bowl. Heat a large skillet over medium heat and add the sausage. Brown the sausage, breaking it into small …

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    WebBeat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of

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    WebNov 9, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then …

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    WebNov 14, 2019 · Step 2: In a large casserole dish, add the cubed cornbread. Drizzle with olive oil and mix well. Step 3: Bake for about 8-10 minutes or until the cornbread is browned slightly and crisp. Step 4: While the …

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    WebBaked Pineapple Stuffing recipe: A great stuffing to go with your Baked Ham. 1 cup packaged cornbread stuffing crumbs; 1 cup sugar - (to 3/4 cup) 1 cup melted butter or margarine; 3 Eggs; beaten Total Fat 57g: …

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    WebPreheat the oven to 375ºF. Coat a 9×13 baking pan with cooking spray and set aside. Heat butter in a large skillet over medium heat. Add the onion and celery and season with salt and pepper. Cook until slightly softened, 5-7 …

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    WebOct 10, 2018 · Add the butter and celery to the pan and cook for 4-5 minutes until softened. Add in the onion, apple, chopped sage, and seasonings. Cook for another 5 minutes; set aside. Step 3: mix the stuffing

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    WebJun 1, 2023 · How to Make Low Calorie Cornbread: Preheat your oven to 425° degrees and line a 9×9 baking dish with parchment paper. In a medium bowl, combine the cornmeal, baking powder, salt and sugar together, …

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    WebNov 2, 2022 · Add these to the mixing bowl and whisk to combine. Stir in the crushed pineapple. Fold in the cubed bread, pineapple chunks, and pecans, if using. Transfer to an oiled 9-inch square (2 quart) baking dish. …

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    WebMix just until the dry ingredients are moistened. Pour batter into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Once cornbread is cooked, set aside to …

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    WebGrease a 9 inch baking pan. 2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. 3. Bake in a 350 degree …

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