Pineapple Cookies With Icing

Listing Results Pineapple Cookies With Icing

WEBUse a cookie scoop to drop cookie dough onto a greased or parchment paper lined baking sheet. Bake at 325°F for 17 to 20 minutes or until golden. Transfer the cookies to wire …

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WEBIn a large bowl beat egg, once fully mixed add shortening. Mix with a hand mixer until well combined and fluffy. Add brown sugar, baking powder and vanilla and mix well (3-4 …

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WEBPreparation. Preheat oven to 375˚F. Cream together butter and sugars until lightened in color. Add in egg and vanilla and blend until smooth. Fold in pineapple. In small bowl …

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WEBDirections. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, …

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WEBAdd the shortening and beat on medium speed until the shortening is creamed in to the batter, about 2 minutes. With the mixer on low speed, add the dry ingredients into the …

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WEBBaking Your Pineapple Cookies. Preheat your oven to 325 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper. Scoop generous amounts of the cookie

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WEBPreheat the oven to 350 degrees. Place the butter into a stand mixer or a large mixing bowl. Beat it with an electric mixer until it is fluffy. Add the sugar and brown sugar to the butter. …

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WEBPreheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl using a hand whisk or electric mixer on low speed, combine sugars, eggs, …

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WEBAdd the well-drained pineapple and mix well. Beat in the flour mixture with the mixer on medium low speed or by hand with a wooden spoon, just until combined. Drop by …

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WEBStep 1: In a large bowl, beat a ½ cup butter with the cream cheese so it’s light and fluffy on medium speed. Add the cream and sugar and mix until combined. Step 2: Beat in the …

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WEBPreheat oven to 350°F (175°C). In a bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking …

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WEBLet’s Make These Babies: Drain pineapple, reserving 3 tbsp juice. Set pineapple aside. Set juice aside for frosting. In a bowl, cream butter and sugar.

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WEBWhisk together the flour, baking powder, baking soda, and salt in a medium bowl. Combine the wet ingredients. Place the butter, cream cheese, and sugar in a large mixing bowl. …

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WEBIn the bowl of a stand mixer, place the butter, white sugar, and brown sugar. Mix on medium speed for 2 minutes, until light and fluffy. Add the eggs, one at a time, beating in …

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WEBHow To Make old-fashioned pineapple cookies- grandma's. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well …

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WEB1/2 cup sour cream. 1 teaspoon nutmeg. Beat butter and sugar. Add egg, sour cream, and nutmeg. Add dry ingredients gradually. Chill the batter overnight or for at least 4 hours. Roll out dough and cut with cookie cutters. Bake at 350F until golden (in true fashion, my grandma didn’t give a specific baking time.

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WEBCover and refrigerate until easy to handle, about 2 hours. Meanwhile, in a saucepan, combine sugar and flour; add pineapple and stir until blended. Cook over low heat until …

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