Pineapple Coconut Zucchini Bread Recipe

Listing Results Pineapple Coconut Zucchini Bread Recipe

WEBDec 6, 2022 · Stir in zucchini, drained pineapple, sour cream, coconut, and vanilla. Stir in flour mixture until just moistened. Divide batter …

Rating: 5/5(105)
Total Time: 1 hr 25 mins
Category: Breakfast
Calories: 280 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
2. Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
3. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.

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WEBMar 14, 2024 · In another bowl, mix together eggs, honey, oil, applesauce, and vanilla. Pour the wet ingredients into the dry ingredients, and stir …

Rating: 5/5(10)
Total Time: 1 hr 15 mins
Category: Bread
Calories: 183 per serving
1. Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture.
2. Preheat oven to 350 degrees. Grease a 9x5 loaf pan.

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WEBJan 31, 2018 · In the bowl of a stand mixer fitted with the paddle attachment combine eggs, sugars, oil, vanilla extract, and rum extract. Beat at …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Bread, Breakfast
Calories: 331 per serving
1. Preheat oven to 350°F (180°C). Grease a medium loaf pan and line the bottom with parchment paper leaving an overhang to make it easier to lift out the bread.
2. In a small bowl combine flour, baking soda, salt, baking powder, and shredded coconut. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment combine eggs, sugars, oil, vanilla extract, and rum extract. Beat at medium-high speed until light and fluffy, about 3-4 minutes.
4. Stir in the shredded zucchini and crushed pineapple.

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WEBAug 10, 2021 · Instructions. Preheat oven to 325°. Beat eggs until fluffy (about 3 minutes). Add sugar, oil and vanilla and mix for another 1-2 …

Rating: 5/5(3)
Category: Quick Bread
Cuisine: American
Calories: 199 per serving

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WEBJul 5, 2022 · Moist and delicious, this is a quick bread recipe with a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen. It has walnuts for …

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WEBSep 18, 2023 · Preheat the oven to 350°F. Butter a 9×5-inch loaf pans (line with a parchment paper sling if you are worried about the bread sticking). STEP 2: Combine the dry ingredients. In a medium mixing bowl, whisk …

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WEBPress down to release any excess juice from the pineapple. Beat eggs in a large bowl. Add oil, sugar, coconut extract and vanilla extract; mix well. Stir in shredded zucchini and pineapple. Set aside. In a separate bowl, …

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WEBJul 30, 2018 · Spray a 9×5 loaf pan with non-stick spray. Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl. Fold in the pineapple and zucchini. Add the flour, cinnamon, baking …

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WEBJul 15, 2020 · Stir zucchini and pineapple into the egg mixture with a large wooden spoon. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients into the …

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WEBMar 20, 2023 · In a medium bowl, whisk together flour, baking soda, baking powder, salt, nutmeg and cinnamon. Add flour mixture to zucchini mixture and stir until combined. Pour the batter into prepared loaf pans. Bake for …

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WEBMay 13, 2018 · Place the oven rack in the middle position and preheat the oven to 350℉. Spray two 8x4 inch loaf pans with nonstick spray. In a medium bowl, whisk together the flour, baking soda, baking powder, …

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WEBOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the …

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WEBApr 11, 2024 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, honey, vanilla, …

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WEBSep 19, 2023 · Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. Whisk oil, applesauce, vanilla and …

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WEBJun 8, 2023 · Here’s how to make pineapple zucchini bread. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. In a large bowl stir together the butter, eggs, sugar, brown sugar and vanilla until …

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WEBJul 18, 2023 · Prepare pan: Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon …

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WEBOct 30, 2020 · Beat the eggs, oil, sugar and vanilla until it is light and fluffy. Then stir in zucchini and pineapple to the egg mixture. Combine dry ingredients and blend until it is just combined. Next add in nuts and …

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