Pineapple Boiled Fruit Cake Recipe

Listing Results Pineapple Boiled Fruit Cake Recipe

WEBSep 7, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of …

Rating: 5/5(6)
Total Time: 2 hrs 45 mins
Category: Dessert
Calories: 88 per serving

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WEBApr 26, 2022 · Directions. Preheat the camp oven to 325 degrees F (160 degrees C). Line and butter a 9-inch (23cm) round cake tin with baking paper. Place the dried fruit, …

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WEBApr 6, 2002 · Method. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin …

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WEBOct 5, 2013 · 450 g Crushed pineapple 125 g Butter 375 g Mixed fruit 1 c Sugar 1 ts Mixed spices 1 ts Baking soda 1 pn Salt 1 c S.r. flour 1 c Plain flour 2 Beaten eggs. From: …

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WEBCombine fruit, sugar, butter, mixed spice, sherry and pineapple in a saucepan. Slowly bring to boil and simmer for 5 minutes. Let the mixture cool. Add the sodium bicarbonate, beaten eggs and sifted flour to the …

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WEBDec 7, 2018 · Preheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened …

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WEBDirections: Line a 23cm cake tin with baking paper. Place mixed dried fruit, crushed pineapple (including the juice), butter, brown sugar, mixed spice and cinnamon into a saucepan. Bring to the boil for 5 mins. Stir in the …

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WEBMethod. 1. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. 2. …

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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …

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WEBNov 14, 2012 · Instructions. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Remove from the stove …

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WEBHow To Make Mary Berry Pineapple Fruit Cake. Set the oven temperature to 140°C (160°C fan, Gas 3). Coat the bottom and sides of a round cake tin with grease and …

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WEBInstructions. STEP 1 Place fruit, crushed pineapple, butter, sugar,rum and spices in a saucepan. Boil for 5 minutes. STEP 2 Add bicarbonate of soda. Turn off heat and allow …

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WEBInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …

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WEBMay 30, 2012 · Method. 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 10 x 20cm loaf pan with baking paper. 2. In a medium saucepan, combine …

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WEBINSTRUCTIONS. From: [email protected] (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") …

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WEBDec 7, 2021 · Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the mixture to a boil over …

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WEBMar 8, 2024 · Instructions. Boil the Fruit Mixture: In a large saucepan, combine the butter, muscovado sugar, mixed dried fruit, dates, and water. Bring to a boil, then simmer for …

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