WebDirections. Preheat the camp oven to 325 degrees F (160 degrees C). Line and butter a 9-inch (23cm) round cake tin with baking paper. Place the dried fruit, brown sugar, butter, …
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WebMethod. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin juice), fruit, …
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Web1 c Plain flour. 2 Beaten eggs. From: [email protected] (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST. Boil first 7 ingredients for 10 mins. allow to cool. Add …
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WebPreheat oven 160 deg C (320 deg F). Line a 23cm round cake tin with baking paper. If using an older style thin aluminium tin, line with two pieces of baking paper. In a large …
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WebInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …
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WebINSTRUCTIONS. From: [email protected] (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and …
WebCombine fruit, sugar, butter, mixed spice, sherry and pineapple in a saucepan. Slowly bring to boil and simmer for 5 minutes. Let the mixture cool. Add the sodium bicarbonate, …
WebPreheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened pineapple …
WebHow To Make Mary Berry Pineapple Fruit Cake. Set the oven temperature to 140°C (160°C fan, Gas 3). Coat the bottom and sides of a round cake tin with grease and make sure …
WebDirections: Line a 23cm cake tin with baking paper. Place mixed dried fruit, crushed pineapple (including the juice), butter, brown sugar, mixed spice and cinnamon into a …
WebDice fruits and mix with butter, sugar, and water in a saucepan. Boil, then simmer for 2 minutes. Let fruit mixture cool. Sift dry ingredients and beat eggs. Line cake pan with foil …
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WebCombine Fruit and Batter: Fold the fruit mixture into the batter, ensuring even distribution without deflating the batter too much. Step 3: Baking. Fill the Tin: Pour the batter into the …
WebBake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to …
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WebAdd it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the …
WebMethod. 1. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. 2. …
Web1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce heat, simmer covered 10 …
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WebInstructions. STEP 1 Place fruit, crushed pineapple, butter, sugar,rum and spices in a saucepan. Boil for 5 minutes. STEP 2 Add bicarbonate of soda. Turn off heat and allow …