This skinny spreadtastes surprisingly rich. Prep time: 7 minutes Yield: 6 servings of ⅓ cup each Calories per serving: 115.9 See more
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WebJan 19, 2021 · Homemade Pimento Cheese Spread. Lacey Baier of A Sweet Pea Chef. This is a super easy and yummy homemade pimento …
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WebMar 12, 2020 · Instructions. In an electric mixer, cream together the cream cheese, sour cream, salt, black pepper, cayenne pepper, garlic powder, …
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WebOct 11, 2023 · Ingredients. 1 cup ( 4 ounces ) shredded sharp cheddar cheese OR shredded pepper jack. 1 cup ( 4 ounces ) shredded reduced-fat sharp cheddar cheese (I use Cabot’s 50% Lite) 2 tablespoons plain Greek-style yogurt. 1 (4-ounce) jar chopped pimentos, drained. 1/2 teaspoon Kosher salt. Freshly ground black pepper. Dash of hot …
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WebJan 21, 2009 · 1 ⁄ 2 cup fat-free cottage cheese; 1 ⁄ 2 cup fat free cream cheese; 4 ounces diced pimentos, with liquid ; 3 tablespoons stuffed green olives, diced ; 1 ⁄ 4 cup Greek …
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WebMay 2, 2024 · In a large bowl (or In the bowl of an electric mixer fitted with the paddle attachment ) combine the cream cheese, mayonnaise, Worcestershire sauce, salt, garlic powder, and cayenne pepper. Beat …
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WebAug 29, 2011 · 1/2 pound (8-ounce) block of sharp cheddar cheese. 2 teaspoons yellow mustard. 1/2 cup mayonnaise. 4 ounces whipped cream cheese. 1 (4-ounce) jar diced pimentos, well drained. Follow the …
WebSep 14, 2017 · Ingredients. 2 cups shredded reduced fat sharp cheddar cheese. ¼ cup plain 0% greek yogurt *. ¼ cup light olive oil based mayonnaise *. 4 ounce jar chopped pimentos, drained. ¼ teaspoon …
WebSep 2, 2023 · Instructions. Mix everything in a medium bowl together and chill in an airtight container in the fridge until ready to eat. You can eat this on a sandwich, atop a burger, stuffed in a tomato, on it's own as a spread for crackers, etc. Use this in pretty much the same fashion as you would chicken salad!
WebMar 17, 2016 · This is a really good basic recipe for pimento cheese! I’ve been making homemade pimento cheese for years…you don’t actually have to use pimentos - roast fresh red/orange/yellow bell peppers with a …
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WebJan 24, 2024 · Mix: Use a hand mixer or food processor to mix all ingredients until well combined, and almost smooth. Serve cold with crackers, vegetables, or spread on a sandwich or burger. Or Serve Hot: …
WebSep 24, 2020 · Ingredients. 16 ounces sharp cheddar cheese finely grated. 8 ounces pepper jack cheese finely grated. 1 1/2 cups mayonnaise you can substitute plain Greek yogurt. 1 jar pimentos 7oz, drained. 1 teaspoon …
WebInstructions. Add mayonnaise, Worcestershire sauce, apple cider vinegar, mustard, cayenne pepper, sugar and black pepper to a medium size mixing bowl. Stir until smooth. Fold in pimentos and cheddar cheese until well incorporated. Cover and chill for at least 3 hours. To serve bring to room temperature and stir.
WebJul 9, 2023 · To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. …
WebJan 9, 2024 · Mix with a rubber spatula, then use a hand whisk to whisk the mixture until smooth. Using a rubber spatula, mix in the shredded cheddar and the pimientos. Mix well, until the mixture is uniform. Transfer the pimiento cheese to a serving bowl. Cover and refrigerate for 30 minutes, or until ready to serve.
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WebFeb 8, 2023 · Instructions. Place cheese, pimentos, relish, salad dressing and onion salt in a large mixing bowl. Using a hand mixer, beat until well combined and desired texture is met. Add additional dressing for a …
Web2 days ago · Chilled, it’s a little more firm. You can scoop it onto bread for a pimento cheese sandwich, or spread it onto buttery crackers. Or, transfer it to a baking dish and bake it in the oven for around 20 minutes at 350 degrees F, and you’ll have hot pimento cheese dip. <– This is especially delish with raw veggies!
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