Pillsbury Sugar Cookie Tarts

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WebPillsbury Cookie Dough Steps 1 In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest …

Rating: 4.5/5(32)
Category: DessertServings: 24Total Time: 3 hrs 25 mins1. In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
2. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook about 1 minute longer, stirring constantly. Remove from heat; stir in butter. Transfer to small bowl; cover and refrigerate at least 2 hours until cool.
3. Heat oven to 350°F. Grease 24 mini muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
4. Bake 16 to 20 minutes or until golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch wide indentation. Cool completely in pan, about 30 minutes. Carefully remove cookie cups from pan by twisting gently to loosen.

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WebSpray mini muffin pan with cooking spray. Place 2 cookie puck quarters in each muffin cup. Thaw slightly 5-10 minutes. Press muffin puck quarters into bottoms of muffin cups. Bake …

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WebSugar Cookie Cups ¾ cup unsalted butter, room temperature 1 ¼ cups granulated sugar 1 large egg room temperature 1 …

Ratings: 8Calories: 308 per servingCategory: All Recipes, Dessert, Snacks1. Preheat the oven to 350ºF (177ºC). Spray the cups of two 12-cup mini muffin tins with nonstick spray. Set aside
2. In the bowl of a stand mixer or with a hand mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes. Stop the mixer, scrape the sides and bottom of the bowl then add in egg, egg yolk and vanilla. Mix on medium speed for 1 minute until well combined. With the mixer off, add in salt and flour. Mix on low just until no dry spots of flour appear
3. Using a small cookie scoop, measure the dough into 1 tablespoon sized balls, roll between your palms into a smooth ball and place one ball in each cup of the prepared mini muffin tin. Bake for 12-14 minutes, or until the edges of the cookies are beginning to brown
4. After removing the baked cookies from the oven, use the bottom of a flat-bottomed shot glass or back of spoon to press down into the center of each cookie making a well in the center. Allow cookies to cool

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WebIngredients 1 package sugar cookie dough, such as Pillsbury 16 ounces 1 jar lemon curd, roughly 8-10 ounces Fresh fruit confectioners sugar, optional Instructions Preheat oven to 350 degrees. …

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WebThere are 160 calories in 2 cookies (38 g) of Pillsbury Sugar Cookies. Calorie breakdown: 40% fat, 58% carbs, 3% protein. Related Cookies from Pillsbury: …

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WebYou can enjoy the delicious taste of the Pillsbury™ treats you love, without the sugar. Pillsbury™ Zero Sugar products will put a pep in your step. Isn’t life sweet? Zero Sugar

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WebPreheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull away from the side of the food …

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Webdirections Heat oven to 350°F Lightly grease 24 small tart pans or miniature muffin cups. Remove cookie dough from wrapper. Place 1 rounded teaspoon of dough in each tart

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Web0:00 9:44 Making Sugar Cookie Fruit Tarts – Recipe Tami Dunn 114K subscribers 10K views 5 years ago In this video, Ashley is making Sugar Cookie Fruit Tarts. She uses …

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WebThere are 110 calories in 1/2" slice (29 g) of Pillsbury Sugar Cookie Dough. Calorie breakdown: 35% fat, 62% carbs, 3% protein. Related Cookies from Pillsbury: …

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WebPreheat oven to 375 degrees. In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Set aside. In a small bowl, stir …

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WebInstructions. In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a thick dough forms. Remove ¾ cup of dough to a smaller bowl and set aside. Press …

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WebSteps. 1. In large bowl, beat 1 1/2 cups powdered sugar and the butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla, 1/2 teaspoon almond …

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WebStart by preheating your oven to 350 and prepping a cookie sheet for nonstick. In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a …

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WebStep 2. COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Step 3. HEAT oven to 350°F. Step 4. ROLL …

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