Pillsbury Sugar Cookie Recipes Ideas

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Refrigerate dough balls 15 minutes. Heat oven to 350°F. 3 Bake chilled cookies 12 to 14 minutes or until light brown. …

Rating: 5/5(3)
Category: DessertServings: 12Total Time: 55 mins1. Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
2. Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
3. Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
4. In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.

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Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your …

Rating: 5/5(66)
Calories: 92 per servingCategory: Dessert1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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The best part about making low carb sugar cut-out cookies is that you can leave them plain or decorate as desired. To …

Ratings: 117Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, …

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Preheat oven to 375 degrees. In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Set aside. In a small bowl, stir together flour, baking soda, …

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Frequently Asked Questions

Is this sugar free chocolate crinkle cookie low carb?

This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. Using alternative sweeteners like these is one of many tips for reducing sugar in recipes.

How do you make pillsbury sugar cookie dough?

Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. Beat with electric mixer on medium speed until smooth. 2. Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes.

What are the best low carb sugar cookies for the holidays?

These Low-Carb Sugar Cookies are perfect for nibbling at home or taking to a holiday party. Add them to a platter with our Low-Carb Molasses Gingerbread Cookies, our Low-Carb Pecan Shortbread Cookies , this keto fudge from Butter Together, and our Low-Carb Chocolate Hazelnut Cookies to make a delicious low-carb party tray.

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