Pillsbury Shaped Sugar Cookies

Sugar Cut Out Cookies {that actually hold their shape}

WEBDec 10, 2020 · Put baking sheet in the freezer for 10 minutes. Preheat oven to 350 degrees. After 10 minutes take the baking sheets out of the …

Rating: 4.3/5(381)
1. In the bowl of stand mixer add the butter sticks and the sugar and "cream together" (cream together refers to the process of vigorously mixing/beating the butter and sugar together so that they incorporate very well, there is no cream added) about 3 minutes, then scrape down the sides of the bowl and add the egg, lemon zest, baking powder and vanilla extract, then beat again for 2 minutes until a creamy yellow color.
2. Next add 3 cups flour and 1/2 tsp salt and mix on low speed to combine (about 2 minutes). Cookie dough will be almost crumbly, but that's ok, press it together with your hands and form it into two balls. If it doesn't come together with your hands add in a teaspoon of water and then try pressing it together.
3. On a floured surface or board roll out one of the cookie dough balls to desired thickness level (they won't rise much) then cut out shapes and place on a parchment paper or silicone baking mat lined baking sheet.
4. Put baking sheet in the freezer for 10 minutes.

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Soft Sugar Cookies Recipe Pillsbury.com

WEBSep 18, 2020 · Refrigerate dough balls 15 minutes. Heat oven to 350°F. 3. Bake chilled cookies 12 to 14 minutes or until light brown. Cool …

1. Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
2. Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
3. Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
4. In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.

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