Pillsbury Doughboy Sugar Cookies

Soft Sugar Cookies Recipe Pillsbury.com

Refrigerate dough balls 15 minutes. Heat oven to 350°F. 3 Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before …

Rating: 5/5(3)
Category: DessertServings: 12Total Time: 55 mins1. Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
2. Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
3. Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
4. In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.

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Chewy Sugar Cookies {Pillsbury Copycat Recipe} Tastes …

Roll dough into 1 inch balls and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass that …

Rating: 4.6/5(161)
Calories: 115 per servingCategory: Cookies1. Preheat oven to 375 degrees.
2. In a large mixing bowl, cream together butter and sugar until smooth.
3. Beat in the egg and vanilla. Set aside.
4. In a small bowl, stir together flour, baking soda, and baking powder.

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LowCarb Sugar Cookies Recipe Simply So Healthy

Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

Cover the ball of dough completely and flatten, then refrigerate for 40 minutes. Preheat the oven to 180C/350F. Line a large sheet of parchment …

Ratings: 235Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Keto Sugar Cookies – Low Carb / Sugar Free Life Made …

Place the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and remove the top parchment paper. Cut into shapes with cutters of your choice. Place cut cookies on lined …

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