WEBStep 1. COMBINE 1 cup butter, 2 tablespoons sugar and cream cheese in large bowl; beat until light and fluffy. Step 2. ADD flour to butter mixture; blend well. Shape dough into ball; divide into 4 pieces. Shape each …
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WEBNov 26, 2021 · In a small bowl mix the tahini, coffee concentrate and cardamom. Spread on the pie crust and top with the chopped white chocolate. Cut into 16 wedges and roll as …
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WEBNov 7, 2013 · Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. 2. Remove crust from pouch; unroll on work surface. …
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WEBPreheat your oven to 350°F (175°C). In a small bowl, lightly whisk together the egg and milk to make an egg wash. In a separate bowl, stir together the sugar and ground cinnamon. Brush each cookie with the egg wash …
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WEBDec 18, 2019 · Wrap each disc separately in plastic. Chill in the refrigerator; 2 hours to overnight. In a food processor, pulse together the brown sugar, pecans, raisins, and cinnamon; until finely chopped and mixed. In a …
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WEBWorking on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.
WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBDec 26, 2011 · Instructions. In the bowl of a food processor fitted with the metal blade, pulse flour, sugar, and salt. Scatter the butter and cream cheese pieces over the flour mixture. Add the sour cream and pulse until …
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBOct 29, 2023 · Position a rack in the center of the oven and preheat to 350°F (177°C). Make an egg wash by whisking together in a small bowl the egg and water. Brush the rugelach with the egg wash and sprinkle with …
WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 3 minutes. Beat
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WEBDec 17, 2015 · Preheat the oven to 350F. Line a baking sheet with parchment paper or a Silpat liner. Place the pastry crust on a floured wooden cutting board, then spread the jam evenly onto the crust. …
WEBAfter 15-20 minutes, mix the flour with eggs, butter, and salt, then add the yeast mixture. Knead using your hand or food processor until the dough is not sticky anymore. Place the dough into a bowl and wait for about 30 …
WEBView Recipe: Chocolate-Raspberry Rugelach Cookies. These festive cookies are inspired by traditional rugelach pastries but made easy with Pillsbury™ refrigerated pie crust! …