WEBStep 1. COMBINE 1 cup butter, 2 tablespoons sugar and cream cheese in large bowl; beat until light and fluffy. Step 2. ADD flour to butter mixture; blend well. Shape dough into ball; divide into 4 pieces. Shape each …
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WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach …
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the …
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WEBDec 18, 2019 · Wrap each disc separately in plastic. Chill in the refrigerator; 2 hours to overnight. In a food processor, pulse together the brown …
WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBMay 19, 2021 · Chill 30 minutes. Bake: Preheat oven to 350°F. Beat egg with milk to create an egg wash. Brush each cookie with the egg wash and sprinkle the outside with the granulated sugar. Bake 15-20 minutes, or …
WEBPreheat your oven to 350°F (175°C). In a small bowl, lightly whisk together the egg and milk to make an egg wash. In a separate bowl, stir together the sugar and ground cinnamon. Brush each cookie with the egg wash …
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WEBNov 7, 2013 · Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. 2. Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and cinnamon with …
WEBSep 11, 2020 · Directions. In the bowl of a stand mixer fitted with a paddle attachment, mix butter, cream cheese, granulated sugar, brown sugar, and salt on medium speed until completely combined, about 1 minute. Mix in …
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WEBOct 29, 2023 · Position a rack in the center of the oven and preheat to 350°F (177°C). Make an egg wash by whisking together in a small bowl the egg and water. Brush the rugelach with the egg wash and sprinkle with …
WEBSep 12, 2018 · Flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least one hour or up to 3 days. Next, make the filling. Place the chocolate in a …
WEBJan 10, 2022 · Rugelach Dough. Place the flour, sugar and salt in the food processor and process for about 10 seconds to combine. Cut the cream cheese and butter into chunks and add them to the food processor. …
WEBSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …
WEBAfter 15-20 minutes, mix the flour with eggs, butter, and salt, then add the yeast mixture. Knead using your hand or food processor until the dough is not sticky anymore. Place the dough into a bowl and wait for about 30 …
WEBDec 26, 2011 · Instructions. In the bowl of a food processor fitted with the metal blade, pulse flour, sugar, and salt. Scatter the butter and cream cheese pieces over the flour mixture. …
WEBNov 26, 2021 · In a small bowl mix the tahini, coffee concentrate and cardamom. Spread on the pie crust and top with the chopped white chocolate. Cut into 16 wedges and roll as …
WEBDec 30, 2021 · For the dry ingredients, you'll need all-purpose flour and 1/2 teaspoon salt. In a food processor, combine the flour, salt, and all the wet ingredients. Pulse until the mix makes pea-sized crumbs