Pillsbury Pumpkin Cream Cheese Cookies

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WebPillsbury Cookie Dough Steps Hide Images 1 Heat oven to 350°F. In small bowl, mix pumpkin pie mix and cream cheese; set …

Rating: 4.5/5(4)
Category: DessertServings: 12Total Time: 55 mins1. Heat oven to 350°F. In small bowl, mix pumpkin pie mix and cream cheese; set aside.
2. In large bowl, break up cookie dough. Stir or knead in flour until mixed well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle work surface with additional flour. With rolling pin, roll dough 1/8 inch thick, adding flour as needed to prevent sticking. With floured 2 1/2-inch round cutter, cut 24 dough rounds, rerolling scraps as needed.
3. On large ungreased cookie sheet, place 12 dough rounds about 2 inches apart. Spoon about 1 heaping teaspoon pumpkin mixture on center of each round. Top each with another dough round, crimping outer edges with fork to seal. Sprinkle tops of cookies with cinnamon-sugar mixture, gently spreading around with fingers if necessary.
4. Bake 16 to 18 minutes or until golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled.

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WebIngredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cream Cheese

Rating: 4.5/5(21)
Total Fat 6g: 8%Saturated Fat 3.5g: 18%

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Web2 oz Cream cheese (softened) 1/3 cup Besti Monk Fruit Allulose Blend (or up to 1/2 cup if you like them very sweet) 1 large Egg …

Rating: 4.4/5(306)
Calories: 110 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
3. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

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WebBake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze …

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WebFirst, add all the wet ingredients, at the same temperature, to a small bowl and beat for roughly 1 minute or until combined. Then, in another large mixing bowl, combine the dry ingredients. Finally, pour the …

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WebThese are Keto friendly so you can enjoy your pumpkin without the carbs and sugar! Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 2 Large eggs 1/2 cup butter , …

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WebInstructions. Preheat oven to 350°F. Line a large cookie sheet with parchment paper or silicone baking mat. In a large bowl, add almond flour and erythritol. Stir until evenly mixed. Add in pumpkin and stir until …

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WebThe Pillsbury Pumpkin Cookies With Cream Cheese-Flavored Chips are rolling out nationally now through November, a PR rep for the brand told Best Products. …

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WebInstructions. Preheat oven to 350 degrees. Cream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed pumpkin, egg, and vanilla extract. Beat until …

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WebPreheat the oven to 180C/350F degrees. Line a baking tray with parchment paper. In a large mixing bowl, whisk the butter and allulose (or sugar substitute of choice). Add the cream cheese, vanilla extra and …

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WebInstructions 1 Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking …

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Web¾ cup low carb sugar substitute or other sugar substitute 4 ounces cream cheese softened 2 eggs original recipe had only one, but two works best 2 cups almond flour ½ cup …

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WebPillsbury Pumpkin Cookies With Cream Cheese Flavored Chips (1 cookie) contains 21g total carbs, 21g net carbs, 6g fat, 1g protein, and 140 calories. (1 cookie) contains …

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WebSpread batter into prepared pan, pressing down to compact the batter. To make the frosting, add powdered erythritol and heavy cream to a small bowl and whisk until evenly combined. Add a little water at a …

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