DirectionsStep1Preheat the oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted) and grease a quarter sheet pan.Step2Combine the mozzarella and cream cheese in a large microwave safe bowl. Microwave for 45-50 seconds until melted.Step3Add in the eggs, almond flour, baking powder, and Italian seasoning. Mix well until smooth.Step4Place the dough onto the baking sheet and use your hands to fill the pan.Step5Transfer to the oven and bake for 12 minutes.Step6Remove from the oven and top with toppings.Step7Transfer back to the oven and bake for another 15-20 minutes until the cheese is bubblyIngredientsIngredients4 cupsMozzarella Cheese (shredded, 452 g/16 oz)¼ cupFull-Fat Cream Cheese (57 g/2 oz)2 cupsAlmond Flour (200 g/7.1 oz)2 Large Eggs2 teaspoonsGluten-Free Baking Powder2 teaspoonsItalian Herb Seasoning½ cupSugar-Free Pizza Sauce (120 ml/4 fl oz, you can make your own marinara sauce)2 cupsMozzarella Cheese (shredded, 226 g/8 oz)1 Small Red Onion (chopped, 40 g/1.4 oz)½ Small Bell Pepper (diced, 40 g/1.4 oz)½ cupBlack Olives (50 g/1.8 oz)⅓ cupPickled Jalapenos (sliced, 45 g/1.6 oz)12 slicesPepperoni (36 g/1.3 oz)4 slicesBacon (cooked, crumbled, 64 g/2.3 oz)See moreNutritionalNutritional515 Calories39 gTotal Fat9 gCarbohydrate1,230 mgSodium31 gProteinFrom ketodietapp.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Pepperoni Pizza
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