Pillsbury Peppermint Cookie Dough

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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen …

Rating: 5/5(28)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 111 per serving

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WebSep 18, 2020 · Steps. 1. Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until blended. (DO NOT EAT RAW …

1. Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add peppermint extract; stir or knead dough until well blended.
2. Place about half of dough in cookie press fitted with star tip. Press dough into 5-inch strips on ungreased cookie sheets. With fingers, shape top of each to resemble candy cane. Sprinkle with red sugar. Repeat with remaining half of dough.
3. Bake 5 to 7 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

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WebDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Dessert
Calories: 109 per serving
1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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WebMar 24, 2024 · Steps. 1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are …

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WebYou will not need to feel left out of the fun with this low carb cookie recipe. Sweet, tender sugar cookie dough is flavored with bright peppermint extract. Part of the cookie

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WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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WebDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the …

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WebPillsbury Peppermint Chocolate Chip Cookies (1 cookie) contains 20g total carbs, 20g net carbs, 7g fat, 1g protein, and 150 calories. (1 cookie) contains 20g total carbs, 20g …

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WebDec 5, 2023 · In a medium bowl, combine cookie crumbs, melted butter, and sugar. Press cookie mixture into the bottom of a 9×13-inch baking pan sprayed with cooking spray. Sprinkle the crust with crushed candy canes …

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WebPREPARATION DIRECTIONS. Step 1. HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray. Step 2. BEAT cake mix, butter and eggs in large bowl with mixer on …

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WebSep 22, 2020 · Using parchment paper, gently lift and place red dough rectangle on top of white dough rectangle. Using parchment paper to guide dough, firmly roll up both layers together, starting with longest side. Cut …

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WebThese are the best vegan peppermint cookies because they are Keto and low carb! A soft dough is made using almond flour, powdered sweetener, almond milk, coconut oil, and …

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WebApr 19, 2024 · Ingredients Pillsbury sugar cookie dough recipe. 1 cup margarine (or butter); 1 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp butter extract; 2 …

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WebHOLIDAY COOKIES: Bake soft, chewy and delicious cookies. Top with frosting, sprinkles and more. QUICK & EASY: This easy cookie dough bakes in 15 minutes or less. Simply …

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