DirectionsStep1Line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside.Step2To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed.Step3Then add peanut butter and melted coconut oil and mix once more. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much maple syrup, the mixture can seize up an…Step4Optional: Add sea salt and vanilla and mix once more. Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness.Step5Transfer mixture to lined loaf pan and spread into an even layer. You can add crushed peanuts or coconut flakes on top, but I chose not to.Step6Freeze until firm - about 15 minutes. Then use a hot knife to slice into even squares - about 21 (amount as original recipe is written // adjust if altering batch size). Enjoy immediately and store leftovers in the refri…IngredientsIngredients2 cupsDesiccated Unsweetened Coconut (finely shredded)1 cupCreamy Peanut Butter (best ingredients: just peanuts + salt)½ cupMelted Coconut Oil5 tablespoonsMaple Syrup (or other sweetener of choice, i.e. stevia)1 pinchSea Salt (optional/depending on saltiness of PB)1 teaspoonPure Vanilla Extract (optional)add Peanuts (crushed)add Coconut FlakesNutritionalNutritional164 Calories16 gTotal Fat5 gCarbohydrate58 mgSodium3.4 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore further3-Ingredient Old Fashioned Peanut Butter Fudgethebestdessertrecipes.c…5 Ingredient Healthy Fudge (Vegan) - Lexi's Clean Kitchenlexiscleankitchen.comEasy Healthy 3 Ingredient Fudge - Thrifty Frugal Momthriftyfrugalmom.com3-Ingredient Peanut Butter Fudge Recipe - Pillsbury.compillsbury.comHealthy Peanut Butter Fudge (+ Video!) - Desserts With …dessertswithbenefits.comRecommended to you based on what's popular • Feedback
3-Ingredient Peanut Butter Fudge
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WEBJul 2, 2019 · 1. Line 8-inch square pan with foil, and spray with cooking spray. 2. Place 3 cups white vanilla baking chips, 1 can (14.5 oz) …
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WEBDec 31, 2018 · Instructions. Line an 8×8” brownie pan with parchment paper both ways. In a food processor, add all of the ingredients. Blend …
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WEBFeb 18, 2024 · Line an 8 x 4 inch loaf pan with parchment paper. In a large bowl, combine peanut butter and melted coconut butter. Stir with a spatula until the coconut butter is completely and evenly incorporated into the peanut butter. Stir in the maple syrup. When you mix in the syrup, it should thicken the mixture.
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WEBJun 23, 2010 · Steps. 1. Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring …
WEBMay 13, 2014 · In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted, then stir in the coconut oil. Take the fudge out of the fridge. Toss a …
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WEBJul 19, 2020 · Smooth, sweet, salty, secretly healthy peanut butter fudge – it MELTS in your mouth! No Butter. No Heavy Cream. No High Fructose Corn Syrup. Just 5 healthy plant-based ingredients, and no baking …
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WEBJul 1, 2021 · In a medium bowl, mix together the peanut butter, coconut oil, maple syrup and vanilla until smooth. Pour the fudge into the pan and tap the pan on the counter before putting in the freezer. Freeze for 10 …
WEBMar 11, 2022 · Preparation. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Once the chocolate is melted, mix in the rest of the ingredients. Pack or spread the chocolate mixture into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 36 pieces and serve.
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WEBOct 6, 2022 · You can also use a 5×5-inch baking dish with a base area of 25 square inches or a 6×6-inch dish which will yield a thinner layer of fudge. Melt butter in a 2-quart saucepan over medium-low heat. Stir in …
WEBJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time: 5 …
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WEBOct 28, 2021 · Making the Fudge. Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes. After the 2 1/2 minutes, remove the mixture from heat and …
WEBJan 27, 2021 · Cook. Microwave the mixture for about 5 minutes, stirring every 2 minutes, until the mix starts to thicken slightly and turns a golden caramel color. ***Caution: Be careful not to overcook the mixture …
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WEBDec 12, 2020 · Transfer to loaf pan and chill – Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped roasted peanuts on top. Place in the fridge to set for about 30 …
WEBdirections. Melt butter in sauce pan. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week. cooking time does not reflect refrigeration time.
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WEBLine an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract. Microwave in 30 second increments until melted, stirring …
WEBApr 28, 2021 · Heat oven to 350°F. 2. Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes. 3. To make fudge layer, place …