Pillsbury Peanut Butter Fudge Recipe

Easiest SugarFree Keto Peanut Butter Fudge Recipe I …

WEBFeb 13, 2021 · In a medium saucepan add the peanut butter, and turn onto medium heat. Add butter and vanilla. Mix ingredients together, and stir …

1. In a medium saucepan add the peanut butter, and turn onto medium heat.
2. Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan.
3. Take off the burner and add the powdered swerve. Stir it together well.
4. Line an 8×8 pan with parchment paper.

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Keto Chocolate Peanut Butter Fudge That Low Carb Life

WEBNov 17, 2020 · Line an 8×8 baking dish with foil and spray with nonstick spray. Chop the chocolate into small pieces and add to a mixing bowl …

1. Line an 8x8 baking dish with foil and spray with nonstick spray.
2. Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter.
3. Place in the microwave and cook on low in 30 second intervals, stirring each time, until melted.
4. Add the vanilla, salt, and sweetener to the bowl and stir until smooth and creamy.

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Keto Peanut Butter Fudge Recipe With Cream Cheese

WEBJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and …

1. Line a 9x9 square pan with parchment paper or grease lightly.
2. In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
3. Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
4. Pour fudge into prepared pan and spread out evenly.

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Keto Peanut Butter Fudge All Day I Dream About Food

WEBJan 16, 2021 · Stir until melted, then stir in the vanilla extract. Whisk in the sweetener and collagen until well combined and smooth. Pour the …

1. Line a loaf pan (8x4 inch or 5x9 inch) with waxed paper.
2. In a medium saucepan over low heat, combine the peanut butter and butter. Stir until melted, then stir in the vanilla extract.
3. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour.
4. Lift the waxed paper out by the edges and cut the fudge into 15 pieces.

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