DirectionsStep1Preheat oven to 425'F.Step2Sift flour, baking powder, sugar and salt into a large mixing bowl. Add butter in chunks. Cut butter into flour mixture using a pastry cutter.Step3Add milk and mix with a fork until just combined.Step4Turn dough onto a well-floured surface. Shape into a rectangle, about an inch thick. Work with dough as little as possible to help keep the biscuits light and flaky! Let dough sit 20-30 minutes.Step5Shape dough into rectangle about 10x6 inches. Using a 3-inch biscuit cutter, cut out 8 biscuits. Place on baking sheet.Step6Bake 10-15 minutes until golden brownIngredientsIngredients2 cupsAll Purpose Flour2 tablespoonsHain Sodium Free Baking Powder2 tablespoonsSugar½ teaspoonSalt5 tablespoonsButter (unsalted)1 cupWhole MilkFrom thekidneydietitian.orgRecipeDirectionsIngredientsExplore furtherPillsbury™ Frozen Biscuit Dough Reduced Sodium …generalmillscf.comLow Sodium Homemade Country Biscuits - She's Cookinshescookin.com10 Best Homemade Low Sodium Biscuits Recipes Yummlyyummly.comBiscuits with Master Mix Northwest Kidney Centersnwkidney.orgLow Sodium Homemade Country Biscuits - Skip The Saltskipthesalt.comRecommended to you based on what's popular • Feedback
Easy Chicken and Dumplings
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