Pillsbury Kentucky Butter Cake Recipe

Listing Results Pillsbury Kentucky Butter Cake Recipe

In a medium bowl or liquid measuring cup, combine the buttermilk, eggs, and vanilla. Whisk and set aside. (Note that the …

Cuisine: American, SouthernTotal Time: 1 hr 20 minsCategory: Desserts1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
4. Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.

Preview

See Also: Cake RecipesShow details

BUTTER SAUCE 3/4 cup sugar 1/3 cup butter 3 tablespoons water 1 to 2 teaspoons vanilla GARNISH 2 to 3 teaspoons powdered sugar Steps 1 Heat oven to 350°F. Generously grease …

Rating: 5/5(1)
Category: DessertServings: 12Total Time: 2 hrs 30 mins1. Heat oven to 350°F. Generously grease and flour a 10-inch tube pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
2. Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.
3. In small saucepan, combine all sauce ingredients except vanilla; cook over medium heat, stirring constantly until mixture boils. Boil 1 minute. Stir in vanilla.
4. With long-tined fork, pierce cake 10 to 12 times. Slowly pour hot sauce over warm cake. Let stand 10 to 15 minutes or until sauce is absorbed. Invert cake onto serving plate. Cool 1 hour or until completely cooled.

Preview

See Also: Cake RecipesShow details

Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan. Step 2 In the bowl of a stand mixer fitted with a paddle

Rating: 4/5
Servings: 10-12Cuisine: AmericanCategory: Cakes, Dessert1. Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
2. In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
3. Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
4. As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.

Preview

See Also: Cake RecipesShow details

Keto KENTUCKY BUTTER CAKE Battle 🧈 The BEST Low Carb Kentucky Butter Cake Recipe! This luscious, buttery cake is a Southern dessert favorite. Today, we test two of …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Keto Kentucky Butter Cake Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes A southern American treat made keto! Ingredients Cake 2 cups (230g) almond flour – …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Awesome,This is one of my favority cakes.And It is so addictive that you can not stop at one piece. Your family need this,great for your friend too.http://am

Preview

See Also: Cake RecipesShow details

Baking Powder - Using baking powder gives the butter cake the ideal texture. How To Make Keto Butter Cake Okay, let’s get busy with these step-by-step directions so you can whip up your …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Slow-Cooker Cheesy Potato Breakfast Casserole. Air Fryer Caramel Chocolate Chip Cookies. Country Ham Biscuits. PB & J Crescents.

Preview

See Also: Share RecipesShow details

Mar 16, 2019 - Kentucky butter cake is a moist and buttery pound cake with a sweet butter sauce that soaks through the cake. This indulgent keto kentucky butter cake is going to blow …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Keto Kentucky Butter Cake. The thought of a low-carb, keto-friendly Kentucky butter cake may seem impossible, but it’s not. And all you’ll need is this recipe. Made with …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Directions. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined. Next, add the wet ingredients to the butter mixture. Finally, add the remaining dry …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Stir in vanilla. Generously grease 10" inch bundt pan. Turn batter into pan. Bake at 325°F for 55-60 minutes until top springs back when touched lightly in center. Meanwhile prepare the butter

Preview

See Also: Cake Recipes, Food RecipesShow details

Preheat oven to 325 degrees F. Grease a 10-inch Bundt pan liberally with butter, getting in all the grooves. Dust thoroughly with flour, discarding any excess. Make the cake: In …

Preview

See Also: Cake RecipesShow details

Kentucky Butter Cake Recipe Allrecipes new www.allrecipes.com ⅓ cup butter 3 tablespoons water 2 teaspoons vanilla extract Add all ingredients to shopping list Directions Instructions …

Preview

See Also: Cake RecipesShow details

Heat oven to 325°. Generously grease and lightly flour 12-cup bundt pan or 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at …

Preview

See Also: Cake RecipesShow details

Most Popular Search