Pillsbury Cookie Dough Fruit Tarts

Raspberry Cookie Tart Recipe Pillsbury.com

WebBake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes. 2. In medium bowl, beat cream cheese, powdered sugar and orange juice until …

Rating: 4.5/5(28)
Category: DessertServings: 12Total Time: 1 hr 45 mins1. Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
2. In medium bowl, beat cream cheese, powdered sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
3. In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.

Preview

See Also: Cookie dough fruit tart recipeShow details

Lemon Tarts Recipe Pillsbury.com

WebPillsbury Cookie Dough Steps 1 In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest …

Rating: 4.5/5(32)
Category: DessertServings: 24Total Time: 3 hrs 25 mins1. In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
2. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook about 1 minute longer, stirring constantly. Remove from heat; stir in butter. Transfer to small bowl; cover and refrigerate at least 2 hours until cool.
3. Heat oven to 350°F. Grease 24 mini muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
4. Bake 16 to 20 minutes or until golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch wide indentation. Cool completely in pan, about 30 minutes. Carefully remove cookie cups from pan by twisting gently to loosen.

Preview

See Also: Pillsbury sugar cookie dough tartsShow details

Fresh Fruit Tarts Recipe Pillsbury.com

WebPillsbury Pie Crust Steps 1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. With 4-inch round …

Rating: 4.5/5(27)
Category: DessertServings: 10Total Time: 1 hr1. Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. With 4-inch round cutter, cut 5 rounds from each crust.
2. Fit rounds over backs of ungreased muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each generously with fork.
3. Bake 9 to 13 minutes or until light golden brown. Cool completely, about 30 minutes. Remove from muffin cups.
4. Meanwhile, in large bowl, gently mix fruit and strawberry glaze. Refrigerate until thoroughly chilled, about 30 minutes.
Rating: 4.5/5(173)
Category: DessertServings: 8Total Time: 1 hr 20 mins5. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
6. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.
7. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

Preview

See Also: Pillsbury sugar cookie fruit tartShow details

Quick + Easy Cookie Tart Recipes and Ideas Pillsbury.com

WebQuick + Easy Cookie Tart Recipes and Ideas - Pillsbury.com Skip to Content Recipes Holidays + Celebrations Products How To Coupons Operation Homefront Recipes Just For You What's Trending Ham and …

Preview

See Also: Pillsbury sugar cookie tartsShow details

Sugar Cookie Fruit Tarts Kickass Baker

WebSugar Cookie Cups ¾ cup unsalted butter, room temperature 1 ¼ cups granulated sugar 1 large egg room temperature 1 large egg yolk room temperature 2 teaspoons vanilla extract ½ teaspoon …

Preview

See Also: Pillsbury fruit tart recipeShow details

Easy Fruit Pizza Recipe Pillsbury.com

WebPillsbury Cookie Dough Steps 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 …

Preview

See Also: Pillsbury cookie dough recipesShow details

Mini Cherry Crumb Pies Recipe Pillsbury.com

Web3. In small bowl, mix flour, brown sugar and butter with fork until crumbly; sprinkle evenly over filling in pie cups. 4. Bake 17 to 20 minutes, or until edges are deep …

Preview

See Also: Recipes with pillsbury sugar cookie doughShow details

Pillsbury™ Cookies Pillsbury.com

WebWith refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same …

Preview

See Also: Pillsbury sugar cookie mini tartsShow details

Easy Butter Tarts Recipe Pillsbury.com

WebSteps. Hide Images. 1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray. 2. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each …

Preview

See Also: Share RecipesShow details

Tipsy Spiced Fruit Tart Recipe Pillsbury.com

Web2. Heat oven to 350°F. Pour chilled fruit mixture into large bowl; stir in pears, flour, gingerroot and remaining 1/4 cup granulated sugar. 3. Line cookie sheet with cooking …

Preview

See Also: Share RecipesShow details

Apple Streusel Cookie Tart Recipe Pillsbury.com

WebArrange mixture in crust. 3. In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. …

Preview

See Also: Share RecipesShow details

The Ultimate Fresh Fruit Tart Recipe Pillsbury.com

Web1. Heat oven to 450°F. Press pie crust into 10-inch tart pan; prick bottom and side with fork. Bake 10 minutes; turn oven down to 350°F. Bake about 10 minutes or until …

Preview

See Also: Share RecipesShow details

Linzer Bars Recipe Pillsbury.com

WebHeat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER …

Preview

See Also: Share RecipesShow details

Summer Fruit Tart Recipe Pillsbury.com

WebPillsbury Pie Crust Steps 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Trim edge if necessary. Bake 9 to 11 minutes or until light …

Preview

See Also: Share RecipesShow details

Pillsbury Lemon Tarts Recipe Food.com

WebRemove cookie dough from wrapper. Place 1 rounded teaspoon of dough in each tart pan; gently press in bottom and up side. Place tart pans on cookie sheet. Bake at 350°F for 7 …

Preview

See Also: Food Recipes, Lemon RecipesShow details

Nutty Caramel Cookie Tart Recipe Pillsbury.com

WebPillsbury Cookie Dough Steps 1 Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 9-inch springform pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE …

Preview

See Also: Share RecipesShow details

Lemon Crumb Tart Recipe Pillsbury.com

WebIn small microwavable bowl, microwave lemon curd on High 20 to 30 seconds or until softened; stir until smooth and of spreading consistency. Spread to within 1 inch of crust edge. Sprinkle reserved …

Preview

See Also: Lemon RecipesShow details