Web2. Place in pot, cover with water, boil for 30-45 minutes to remove froth. 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other …
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WebDec 13, 2023 · 1 onion, chopped 2 ribs celery, chopped ¾ cup white vinegar 2 tablespoons red pepper flakes (Optional) 2 tablespoons seasoned salt 1 tablespoon chopped garlic 1 teaspoon ground black pepper 2 bay leaves …
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WebNov 24, 2015 · Jacques then recreates a classic from his childhood in France using offal – Tripe and Pigs' Feet Ragout. This hearty, slow-cooked dish flavored with a fragrant …
WebWash pig's feet well. Cover with cold, salted water. Soak. Drain. Place in a stockpot. Cover with cold water and simmer 1 hour. Add vinegar, onion, bay leaves, paprika, red pepper, …
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