Pierogies And Pierogi Recipe

Pierogi Dough with Sour Cream — Salt & Baker

WEBSep 19, 2022 · Make the pierogi dough with sour cream. Mix the flour and salt in a large mixing bowl. Add the egg and stir until combined. Work in …

Rating: 5/5(19)
1. In a large bowl mix the flour and salt. Add the egg and stir to combine. (it won’t be much of a dough at this stage.)
2. While the dough is chilling combine the warm mashed potatoes, cheddar cheese, salt, black pepper, and onion powder in a medium size bowl. Stir and mash until the cheese is melted and the filling is evenly combined.
3. Roll half of the dough into 1/8” thickness. Using a 2-3 inch round cutter, cut circles out of the dough. Repeat with the other half of the dough.
4. Bring a large pot of water to boil. Once boiling add 1-2 tablespoons of salt to the water. Reduce heat to a simmer.

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Cheesy BLT Pierogi Skillet Dinner Two Healthy Kitchens

WEBJul 20, 2023 · Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until …

1. In a large nonstick skillet over medium heat, cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden, stirring occasionally, about 8-10 minutes.
2. Add garlic and continue cooking for 1 minute, stirring so garlic does not burn.
3. Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until pierogies are done (about 8 minutes).
4. Stir in cream cheese until fully melted and incorporated into broth to form a creamy sauce. Then add cheddar cheese and stir until melted. Next add spinach and green onions and stir just until spinach is slightly wilted.

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Grandma's Homemade Pierogies Served From Scratch

WEBDec 1, 2023 · Bring to a boil. Gently add 4-5 pierogies at a time to the water. Boil for about 3 minutes, or until they float to the top of the water. …

Rating: 5/5(16)

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Pierogi: StepByStep Recipe with Photographs

WEBAug 12, 2021 · Making homemade Pierogi starts with a great filling. Simmer peeled, cut potatoes in a pot of water for 15 minutes until fork …

Rating: 4.6/5(67)
1. Place the potatoes in a large pot and cover with water. Bring to a boil and then simmer until fork tender, about 15 minutes. Drain the water and mash the potatoes. Place the potatoes in a mixing bowl and chill in the refrigerator until cold.
2. Place the flour and salt in a large bowl and stir to combine. Make a small well with your hand and crack the egg into it. Stir to combine and then gradually add the hot water, mixing with your hands until the dough is very sticky and well combined. If it becomes too sticky and wet, add just a tablespoon or so more flour. The photo on the left is too wet, the one on the right (with the spoon in the bowl) is perfect. Chill the dough in the refrigerator for at least an hour.
3. Bring a pot of water to a boil. Sprinkle a large board with flour. Transfer the dough to the floured surface and flip it over a few times to coat with flour. Gently knead the dough just a few times with your hands, adding a sprinkling of flour as needed.

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