WEBJul 21, 2020 · Prepare the Pie Crust: Roll out bottom crust into a 12-inch circle and fit into a 9-inch pie plate, letting the excess hang over the sides. Cover with plastic wrap and refrigerate until ready to fill with the peach …
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WEBSep 29, 2014 · Press one rolled out crust down into the bottom of the pie dish, going up the sides. With the second crust, cut into 1-1 ½" strips for lattice top. Preheat oven to 425°F. After 1 hour, peaches will be sitting in …
WEBPreheat oven to 375 degrees. Make filling in a large bowl, toss together. Combine the peaches with the sugar, and flour Toss lightly. Make topping in a small bowl combine brown sugar, flour and oats and using hands work …