Pie Crust Recipe King Arthur

NoRoll Pie Crust Recipe King Arthur Baking

Web7 mins Yield single 9" crust Save Recipe Instructions Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, …

Rating: 4.5/5(200)
Total Time: 7 minsServings: 12Calories: 150 per serving1. Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
2. A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.

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Tender Pie Crust Recipe King Arthur Baking

WebCombine the flour, salt, and sugar in a large bowl. With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour …

Rating: 3.9/5(10)
Total Time: 40 mins1. Combine the flour, salt, and sugar in a large bowl., With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour mixture until it resembles cornmeal., Take the remainder of the fat and cut or rub it in until the largest pieces are the size of a dime, or flattened peas., Sprinkle the ice water, one tablespoon at a time, over the flour/fat mixture., With a fork, toss the mixture that you've just moistened and push it to one side., Continue until the dough is just moist enough to hold together.
2. Then gather it into a ball (a bit like gently packing a snowball), cut it in half and flatten the halves into two disks., If you're making a double-crust pie, make the piece for the bottom crust larger, since it has to cover more real estate; the bottom piece should be about twice the size of the top piece., Wrap the two pieces of dough and put them in the refrigerator to give them a rest for 30 minutes or more before rolling them out.

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Whole Wheat Pie Crust Recipe King Arthur Baking

WebInstructions To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, …

Rating: 4.6/5(17)
Calories: 180 per servingTotal Time: 1 hr1. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
2. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Sprinkle the orange juice over the dough and toss to moisten.
3. Add ice water a tablespoon at a time, mixing until the dough is nearly cohesive.
4. If you grab a handful, some of it will hold together, but some will crumble away., Scoop the mixture out onto a piece of parchment or waxed paper, and flatten it out a bit.

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Pie Crust King Arthur Baking

Web1/4 cup (46g) vegetable shortening. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or …

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AllButter Pie Crust Recipe King Arthur Baking

WebGather the dough into a ball, and divide it in half. Gently pat/shape each half into a rough disk. Roll immediately, if desired. For better texture, chill the dough for at least 30 minutes before rolling. If dough has been …

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KetoFriendly Recipes King Arthur Baking

WebKeto-Friendly Muffins 4.2 out of 5 stars 6 Reviews Pie crust Keto-Friendly Pie Crust 3.3 out of 5 stars 8 Reviews Brownies & blondies Keto-Friendly Fudgiest Fudge Brownies 4.5 out of 5 stars 8 Reviews Sandwich buns & …

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Classic Double Pie Crust Recipe King Arthur Baking

Web15 mins Total 45 mins Yield 2 standard (9" pie) crusts 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend 1 1/4 teaspoons salt* 1/4 cup (46g) vegetable …

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Classic Single Pie Crust Recipe King Arthur Baking

WebInstructions In a medium bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry …

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A pie crust for people who are afraid of pie crust King …

WebJun 22, 2023 · When you make a melted butter pie crust, you’ll trade flaky (and sometimes finicky) layers for the quick convenience of mixing dry ingredients together in a bowl, …

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Introducing Keto Wheat Flour King Arthur Baking

WebNov 27, 2020 · Ingredients Ingredients Vanilla Extracts & Flavorings Spices & Pantry Yeast Starters & Leaveners Fruit Chocolate Cocoa Enhancers & Thickeners Sugars

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Flaky Low Carb Pie Crust Recipe Low Carb Maven

WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into …

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How to Make Pie Crust King Arthur Baking

WebHow to Make Pie Crust. Have you ever tried to make pie crust and failed in grand fashion? Maybe you try to roll it out and it falls apart? Not to worry. Bake It Better With Kye is here …

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Keto Low Carb Pie Crust Recipe

WebNov 6, 2020 · This Low Carb Pie Crustis the steady pie crust recipe you’ll need to get through these holidays while following the low carb or keto diet. This low carb pie crust recipe is the perfect replacement for regular pie …

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Low Carb Keto Pie Crust 3 Ingredients! Joy Filled Eats

WebJun 20, 2020 · Ingredients Blanched Almond Flour - I have learned to enjoy almond flour in baked goods. It has a flavor of mild depth and provides a tender crumb in cakes, …

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Perfect Pie Crust from King Arthur Flour Recipe Food.com

Webingredients Units: US 2 1⁄2 cups all-purpose flour 1 1⁄4 teaspoons salt 1 cup unsalted butter, cold 1⁄4 - 1⁄2 cup water, very cold directions Sift together the flour and salt in a large …

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14 strawberry recipes to embrace summer baking King Arthur …

WebJun 16, 2023 · 5) Strawberry-Rhubarb Galettes. Summer brings the classic duo of sweet strawberries and tart rhubarb. In these personal-sized galettes, the option of rye puff …

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