King Arthur Flour Double Pie Crust Recipe

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Web45 mins Yield 2 single crusts or 1 double crust Save Recipe Nutrition Information Instructions Whisk together the keto wheat flour and salt. …

Rating: 3.3/5(8)
Calories: 130 per servingTotal Time: 45 mins1. Whisk together the keto wheat flour and salt.
2. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform.
3. Add the ice water, tossing until the dough starts to clump together.
4. Dump the crumbly mixture onto a work surface and pat it together into a rough disk. Fold one side of the dough over the other the best you can; it may break or crumble, which is OK. Repeat the patting and folding several times until the dough holds together.

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WebAug 7, 2015 · 1) Work half the fat into the flour in pea-sized chunks. Then add the other half of the fat, working it into larger, flat pieces. Those will create delicious, flaky layers when baked. 2) Breathe. Find your pie

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Web7 mins Yield single 9" crust Save Recipe Instructions Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, …

Rating: 4.5/5(200)
Total Time: 7 minsServings: 12Calories: 150 per serving1. Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
2. A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.

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Web1/4 cup (46g) vegetable shortening. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a …

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WebCombine the flour, salt, and sugar in a large bowl. With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour mixture until it resembles cornmeal. Take the remainder of the fat and cut or rub …

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WebOct 16, 2017 · Start by putting 8 cups (964g) peeled, cored, and sliced apples into a large bowl, topped with 2 tablespoons (28g) lemon juice. Toss to combine. In a small bowl, whisk together: 3/4 cup (149g) sugar. 2 …

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WebKeto-Friendly Muffins 4.2 out of 5 stars 6 Reviews Pie crust Keto-Friendly Pie Crust 3.3 out of 5 stars 8 Reviews Brownies & blondies Keto-Friendly Fudgiest Fudge Brownies 4.5 out of 5 stars 8 Reviews Sandwich buns & …

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WebGather the dough into a ball, and divide it in half. Gently pat/shape each half into a rough disk. Roll immediately, if desired. For better texture, chill the dough for at least 30 minutes before rolling. If dough has been …

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WebInstructions. Lightly grease a 9" pie pan. Whisk together the flour or flour blend, sugar, Instant ClearJel, xanthan gum, and salt. Cut the cold butter into pats, then work the pats into the flour mixture until it's crumbly, with …

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WebNov 27, 2020 · Ingredients Vanilla Extracts & Flavorings Spices & Pantry Yeast Starters & Leaveners Fruit Chocolate Cocoa Enhancers & Thickeners Sugars

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WebInstructions. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the mixture is …

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WebNov 27, 2020 · How to bake keto-friendly bread It's possible to recreate bread's classic taste and texture — here's how. Jan 13, 2023 How to sub Baking Sugar Alternative for brown …

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into …

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WebJun 22, 2023 · When you make a melted butter pie crust, you’ll trade flaky (and sometimes finicky) layers for the quick convenience of mixing dry ingredients together in a bowl, …

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WebDescription Ingredients, Nutrition, and Allergens Our simple mix bakes up a flaky, buttery pie crust. Finally, pie crust success is in the bag! Our simple mix bakes up a flaky, buttery …

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Webingredients Units: US 2 1⁄2 cups all-purpose flour 1 1⁄4 teaspoons salt 1 cup unsalted butter, cold 1⁄4 - 1⁄2 cup water, very cold directions Sift together the flour and salt in a large …

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