WebJan 7, 2024 · Slice the lemons into 1⁄4 to 1⁄2 inch (0.64 to 1.27 cm) slices. Cut each lemon in half horizontally. Place the flat cut surface on your cutting board so you can easily cut off the stems and dispose of them. Then make 1⁄4 to 1⁄2 inch (0.64 to 1.27 cm) slices all along the length of each piece. [4]
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WebAug 28, 2022 · Heat over high heat, all the time mixing, until the mixture is boiling. Remove from the heat, let cool to room temperature and then refrigerate until ice-cold. Once the marinade is cold, peel the onions and …
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WebOct 9, 2023 · Place the remaining ingredients (sweetener, water and salt) in a small saucepan and bring to the boil. Remove and immediately pour over the ginger. Place the lid on the jar and allow to come to room …
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WebInstructions. Cut the rhubarb into short lengths and place them in a 16 oz glass jar. In a medium saucepan, add the water, apple cider vinegar, salt, and granular sweetener and bring to a boil. Remove from the heat once the salt and sweetener has dissolved. Pour the pickling liquid over the rhubarb.
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