Dec 24, 2021 - Explore Justin's board "Habanero peppers" on Pinterest. See more ideas about habanero peppers, habanero, stuffed peppers.
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Simple Pickled Habanero Peppers Recipe. 1 pound habanero peppers, sliced. 2 cups apple cider vinegar. 1/2 cup water. 3 teaspoons pickling salt. 3 tablespoons honey. Pickling spices (we used caraway, garlic and fresh ginger)
Heat the oil on a medium size pot at a low heat. Add the Carrots, peppers, cauliflower, green onions, and garlic. Cook stirring frequently for about 7 minutes. Habanero’s skins are tender and cook fast. Add all the rest of the ingredients, and bring to a boil. Simmer for 10 minutes. Remove from heat, and cool.
If pickled habaneros are just too hot (and they will be for many), there are a lot of delicious options right down the pepper scale. For those that prefer more of medium level of heat, our pickled jalapeños recipe is just perfect. Or, if you’re looking for something even milder, pickled banana peppers are the way to go.
The recipe for Jalapeño pickles is almost the same as this one, only the cooking time will take few more minutes because the Jalapeños are thicker that Habaneros. You can use this recipe with other peppers like Serranos, Thai or Hungarian peppers and play around with the addition of vegetables.