WebAug 15, 2023 · Prepare the Ingredients: Rinse the zucchini under running water and slice into 1/4-inch rounds. Make the pickling brine by combining the vinegar, water, and salt in …
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WebMay 15, 2019 · Wash the zucchini and then, using a mandoline, cut into 1/2 inch thick slices. In a large pot, combine apple cider vinegar, water, sugar, salt, curry powder, mustard seeds and turmeric, and bring to a boil. Add …
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WebJul 10, 2014 · 2. In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns. 3. Slice zucchini into 1/3″ …
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WebThe recipe. Jar size choice: Half-litre (1 US pint / 16 oz). Processing method: Either water-bath or steam canning Yield: 5 x half-litre (US pint) jars Headspace: 2 cm (½ inch). Processing time: 10 minutes
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WebWash the zucchini and tomatoes thoroughly with cold water. Trim the ends of the zucchini and remove any blemishes. Core the tomatoes and remove the stems. Peel the …
WebJun 9, 2022 · Bring to a boil, add the sliced zucchini and onion, and simmer for 5 minutes. Working quickly, fill the prepared, hot jars with the vegetable mixture and pickling …
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WebAug 19, 2020 · Packing the jars with hot zucchini wedges. Pack the zucchini firmly into each jar, using the help of a fork and/or slotted spoon. Once your jars are full, ladle hot brine into jars, leaving a 1/2-inch …
WebJul 12, 2022 · Prepare 8 canning jars (pints) and lids. Place zucchini, garlic and salt into a large bowl. Cover with cold water and allow it to brine for 2 to 3 hours. Pour vinegar, water and sugar into a large pot. Add remaining …
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WebAug 16, 2022 · Thinly slice onion into half moons. Pack jars with spices and herbs. Then layer zucchini and onion, packing tightly. Bring brine to a boil for 2 minutes, stirring to dissolve ingredients. Pour brine into jars until it …
WebAug 31, 2016 · Use the jar lifters to place the jars right-side-up onto the canning rack. Bring the water to between 180-185 degrees and maintain it for 30 minutes. Carefully remove from the pot and set on the kitchen …
WebUsing tongs or a jar clamp, transfer jars to a rack in a large canning pot or a large, deep pot filled with hot water, being sure to keep jars upright at all times. (Jars should be spaced 1 inch apart, and should not touch sides …
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WebOct 9, 2023 · Ingredients (makes 2 large jars) 1 kg small zucchini, sliced (2.2 lb) 2 medium yellow onions, sliced (220 g/ 7.8 oz) 1 / 4 cup salt (73 g/ 2.5 oz); 2 / 3 cup granulated Erythritol or Swerve (133 g/ 4.7 oz); 2 tsp …
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WebAug 14, 2018 · Directions: Get your boiling-water-bath canning equipment ready and have your jars sterilized and ready. Wash and dry the zucchini. Cut away the ends and slice …
WebAug 15, 2017 · Directions. Divide the water, vinegar, salt, peppercorns, and garlic between 2 pint-sized (16oz) wide-mouth mason jars. Screw on the lid then shake to combine. Divide dill, shallots, and zucchini spears …
WebNov 19, 2017 · Method: 1 In a large bowl add thinly sliced zucchini and onions, 2 tsp salt, 4 cups water mix around then cover with a lid let set for an hour and half or until …
WebAug 5, 2023 · Directions. Place zucchini and onions into a large bowl and cover with water. Add salt and stir until dissolved. Let vegetables soak for at least 2 hours, then drain and …