WEBMay 15, 2022 · Prepare a water bath canner so the water is boiling and ready to process. Drain the watermelon rind well. Place in a stainless steel stockpot. Add enough cool …
Preview
See Also: Share RecipesShow details
WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over …
WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve …
WEBSep 3, 2019 · Prep rinds: Slice or peel the outer green skin from the rind and discard. Cut watermelon flesh from the rind leaving a little rim of light pink. Chop into 1-inch pieces. …
WEBAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. …
WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and …
WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …
WEBMay 23, 2021 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully …
WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla …
WEBApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch …
WEBJul 22, 2014 · Step 3. Bring chile, ginger, star anise, salt, peppercorns, sugar, vinegar, and ½ cup water to a boil in a large saucepan, stirring to dissolve sugar and salt. Add …
WEBSep 30, 2013 · Pack hot watermelon rind pickles into sterilized jars, leaving ½-inch head space and removing any bubbles. Wipe the rims of the jars with a wet paper towel, then …
WEBMay 9, 2024 · Instructions. In a large bowl, stir the water and salt together. Add the watermelon and let stand overnight. Drain the watermelon, rinse, and drain again. In a …
WEBJul 6, 2023 · Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. …
WEBStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …
WEBJul 11, 2022 · Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer 10 minutes. Remove from heat and carefully transfer liquid and rinds to 3 wide …
WEBMar 19, 2021 · Add rind. Cook at a rapid simmer over medium-high until crisp-tender, about 5 minutes. Drain, and transfer to a heatproof bowl (reserve saucepan). In reserved …
See Also: Stew RecipesShow details