Pickled Watermelon Rind Recipe Old Recipe

Listing Results Pickled Watermelon Rind Recipe Old Recipe

WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind

Rating: 4.9/5(7)
Total Time: 10 hrs 30 mins
Category: Preserves
Calories: 114 per serving
1. Prepare the rind by removing all the pink part of the melon and the skin, leaving just the pale green rind. Cut into cubes. Rind can be tough to cut, so be careful.
2. Dissolve pickling lime in warm water. The mixture will be cloudy.
3. Put rind in a canner or a large plastic bowl. (Never use an aluminum pan.) Pour lime water over rind, then add enough cold water to cover rind. Put plates on top the rind to keep it submerged. Soak covered overnight, occasionally stirring and mixing well.
4. Drain lime water and rinse pickles in cold water several times. Soak in cold water for about 30 minutes, then wash again to remove all the lime.

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WebAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow …

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WebSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from the same …

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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add …

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WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt …

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WebMay 12, 2022 · Pack the watermelon rind in a clean quart-sized mason jar. Add any spices to the jar, if using. Combine the water and salt in a large bowl or sealed jar. Whisk or shake until the salt is fully dissolved. Pour …

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WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

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WebPrep rinds: Slice or peel the outer green skin from the rind and discard. Cut watermelon flesh from the rind leaving a little rim of light pink. Chop into 1-inch pieces. Make the brine: In a medium saucepan, bring to a boil …

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WebAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …

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WebJul 11, 2022 · Step 1 Combine vinegar, sugar, salt, peppercorns, allspice, star anise, and 1 cup water in a medium saucepan. Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer 10 …

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WebFeb 22, 2024 · Simmer the mixture for 10 minutes. Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the …

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WebWith a heavy-duty vegetable peeler, thinly peel the outermost layer of watermelon rind. Discard. Cut remaining rind into 15 by 1 cm (approximately 6 by 1 inch) pieces. Combine rind with 60 ml …

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WebMay 9, 2024 · Instructions. In a large bowl, stir the water and salt together. Add the watermelon and let stand overnight. Drain the watermelon, rinse, and drain again. In a …

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WebJul 6, 2023 · Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. …

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WebJun 23, 2010 · Difficulty: Intermediate Servings: 2 pints Prep Time: 12 hours or so Cook Time: 30 minutes Ingredients. 1 quart or so watermelon rind chunks 1 quart water 1/4 …

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WebStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …

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WebMar 21, 2023 · Add watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain watermelon rinds from salted water and …

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