WebIn this episode, we show you how we preserve our beet harvest here on the farm. I wasn't able to find a link for the recipe. Hopefully you can read the recip
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WebWe love pickled beets, do we buy in bulk from our farmers market to preserve our own for the year. This is our part of reducing our waste footprint here on t
WebBring the water to a full boil, cover the pot, and process for 10 minutes. Remove the jars from the water bath canner and allow the hot jars to cool to room …
WebWhisk ingredients together with a fork. The dry mustard will help to emulsify the vinaigrette. Adjust to taste. Add salt and pepper to taste. Combine beets and …