WEBStep 2. In a medium saucepan, combine the water, white vinegar, mustard seed, celery seed and sugar. Bring the mixture to a simmer over high heat, then carefully pour the …
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WEBIn a small saucepan over medium-high heat, heat water, rice vinegar, sugar, and salt while stirring occasionally until everything dissolves. Bring mixture to a boil, then take off the …
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WEBStep 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add …
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WEBAdd enough water to cover the veggies and soak for 6 hours to overnight. This helps keep the veggies crisp. Rinse the veggies well. Add the spices to the jars. Add the …
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WEBPickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines …
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WEBProcedure: Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours. In 8-quart kettle, combine vinegar and mustard and mix well. …
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WEBPickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off …
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WEBPrepare vegetables as directed. Combine vinegar, water, sugar and pickling salt in a large stainless steel saucepan; bring to a boil. Tie bay leaves, peppercorns and garlic in a …
WEBIn a medium saucepan, heat 2 tablespoons sugar, 3 tablespoons kosher salt, 1 ⅓ cup white vinegar, and 2 cups water. Once boiling, pour the brine mixture into the jars. Tap the jars …
WEBStep 4: Make the Pickles. Add the bay leaves, black peppercorns, and sliced garlic to a spice bag or coffee filter and tie with thread or kitchen string. Add the vinegar, water, …
WEB3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water …
WEBMake the brine by boiling vinegar, water, and salt. Pour the brine over the vegetables, leaving a little space at the top of the jar. Gently tap the jars on your counter to release …
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WEBWash lids in warm, soapy water and set bands aside. Wash the cucumbers and drain. Cut cucumbers into 1/4-inch-thick slices, discarding the ends. Combine sugar, salt, and …
WEBJust make sure they are good and clean. Run them through the dishwasher or wash in hot soapy water, rinsing well. Prep the vegetables: wash, peel, cut them up. Fill the jars. …