WebThinly slice the bell peppers and grate the carrots; add to the cabbage. Toss all together. Meanwhile, bring the marinade ingredients to a boil. Pour over the cabbage …
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DIRECTIONS 1 Boil all ingredients (including hot dogs) together. 2 Put in jar and refrigerate overnight. 3 Store in refrigerator. 4 Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats. 5 Also suitable for pickled eggs. 6 Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
Add in 1 cup of water, 1 cup of white vinegar, 1/2 teaspoon of salt, 1 tablespoon of pickling spice, and 1/4 cup of a sweetener. Stir everything until it’s mixed together and starts to simmer.
In a large container, place a layer of garlic and dill. Top with half of the hot dog pieces. Place another layer of garlic and dill (reserving some for the top), and the remaining hot dog pieces. Put remaining garlic and dill on top. Sprinkle the pepper flakes and mustard powder on top and cover all with rice vinegar.